Deviled Smoked Ham Spread
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PREP TIME1 hrs
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COOK TIME0 mins
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TOTAL TIME1 hrs
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SERVING24 People
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VIEWS10
Transform leftover smoked ham into a delightful spread with this recipe. The creamy, tangy, and subtly smoky flavor makes it irresistible on crackers, sandwiches, or straight from the spoon! A perfect way to elevate your next brunch or snack.
Ingridients
Nutrition
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Carbohydrate7 g
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Cholesterol91 mg
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Fiber0 g
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Protein12 g
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Saturated Fat5 g
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Sodium1000 mg
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Sugar6 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, whisk together the creamy salad dressing, drained sweet pickle relish, yellow mustard, black pepper, and sea salt. Ensure all ingredients are fully incorporated. (Prep time: 5 minutes)
02
StepUsing a food grinder fitted with a coarse die, grind the smoked ham, hard-cooked eggs, green onions, green bell pepper, and celery into the bowl. As you grind, spoon 2-3 tablespoons of the salad dressing mixture into the grinder with each batch to help bind the ingredients and maintain moisture. (Prep time: 20 minutes)
03
StepGently fold the ground ham mixture into the remaining salad dressing mixture until evenly combined. Taste and adjust seasoning as needed, adding more salt or pepper to your preference. (Prep time: 5 minutes)
04
StepTransfer the deviled ham spread to an airtight container and refrigerate for at least 2 hours to allow the flavors to meld. Serve chilled on your favorite crackers, toast points, or sandwiches. (Chill time: 120 minutes)
Darien Kozey
Jun 30, 2025My family loves this spread! It's so easy to make and tastes amazing on everything.
Kristopher Hilll
Jun 29, 2025The key is to really drain the sweet pickle relish. Otherwise, the spread can be too watery.
Karen Ankunding
Jun 25, 2025This recipe is a lifesaver! I always have leftover ham after the holidays, and this is the perfect way to use it up.
Jon Flatley
Jun 22, 2025I used a food processor instead of a grinder and it worked great. Just be careful not to over-process.
Ana Johns
Jun 22, 2025I added a dash of hot sauce for a little kick – delicious!