Donut Muffins

Recipe View Preheat your oven to 375°F (190°C). (5 minutes) Generously grease a 24-cup mini muffin tin.

Recipe View In a large bowl, whisk together the sugar, melted butter, and nutmeg until well combined. (2 minutes) Gradually stir in the milk until smooth. Gently fold in the flour and baking powder until just combined. Be careful not to overmix. (5 minutes)

Recipe View Spoon the batter into the prepared mini muffin cups, filling each cup about halfway full. (5 minutes)

Recipe View Bake in the preheated oven until the tops are lightly golden brown and a toothpick inserted into the center comes out clean, approximately 15-20 minutes. (15-20 minutes) Remove from the oven and immediately transfer the muffins to a wire rack to cool slightly.

Recipe View While the muffins are still warm, prepare the coating. In one bowl, melt the remaining butter. (2 minutes) In a separate bowl, combine the sugar and cinnamon. (1 minute)

Recipe View Dip the top of each warm muffin into the melted butter, ensuring it's evenly coated. (3 minutes) Then, immediately dip the buttered top into the cinnamon-sugar mixture, coating generously. (3 minutes)

Recipe View Allow the donut muffins to cool for at least 10 minutes before serving. This allows the coating to set slightly and prevents burning your fingers! (10 minutes)