Name: Double Chocolate Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Cuisine: US
Ingredients: 2 packets Rich Milk Chocolate High Protein Powder Drink Mix; Cooking spray; ¾ cup milk; ⅓ cup packed brown sugar; 1 large egg; 3 tablespoons canola oil; 1 teaspoon vanilla extract; 2 cups baking mix (such as Bisquick ®); 1 cup miniature semisweet chocolate chips

Chocolate Muffin

Double Chocolate Muffins

Sep 7, 2025
by Adrian Jacobs
- 0.0 / 5 ( 0 Ratings)
0 Likes

PREP TIME

10 mins
COOK TIME

15 mins
TOTAL TIME

25 mins
SERVING

12 People
VIEWS

0

Indulge in these decadent double chocolate muffins, a symphony of rich cocoa flavors that melt in your mouth. Enhanced with a touch of protein, these muffins are a delightful treat for any time of day.

Ingridients

Adjust Servings

2 packets Rich Milk Chocolate High Protein Powder Drink Mix

Cooking spray

¾ cup milk

⅓ cup packed brown sugar

1 large egg

3 tablespoons canola oil

1 teaspoon vanilla extract

2 cups baking mix (such as Bisquick ®)

1 cup miniature semisweet chocolate chips

Nutrition

Carbohydrate

33 g
Cholesterol

17 mg
Fiber

1 g
Protein

4 g
Saturated Fat

4 g
Sodium

282 mg
Sugar

15 g
Fat

12 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Preheat oven to 400°F (200°C). Prepare a 12-cup muffin tin with paper liners and a light coating of cooking spray. (5 minutes)

02

Step

In a mixing bowl, whisk the chocolate drink powder into the milk until smooth and fully dissolved. Set aside. (3 minutes)

03

Step

In a separate bowl, beat together the brown sugar, egg, canola oil, and vanilla extract until well combined and slightly lightened in color. (4 minutes)

04

Step

Gradually add the chocolate milk mixture to the egg mixture, stirring until just combined. Be careful not to overmix. (2 minutes)

05

Step

Gently fold in the baking mix until just incorporated. Then, fold in the miniature semisweet chocolate chips, distributing them evenly throughout the batter. (5 minutes)

06

Step

Spoon the batter evenly into the prepared muffin cups, filling them almost to the top for a generous rise. (3 minutes)

07

Step

Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. (18 minutes)

08

Step

Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

For an extra touch of chocolate intensity, consider adding a tablespoon of cocoa powder to the dry ingredients.
Feel free to experiment with different types of chocolate chips, such as dark chocolate or white chocolate.
Store the muffins in an airtight container at room temperature for up to 3 days.

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Adrian Jacobs

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.