For an extra layer of flavor, consider adding a squeeze of fresh lemon juice to the finished dish. If you don't have fresh asparagus, frozen asparagus spears can be used. Add them to the skillet directly from frozen and cook for a few minutes longer. Feel free to experiment with other types of pasta, such as farfalle or rotini. To make this dish vegetarian, simply omit the shrimp and add some sautéed mushrooms or sun-dried tomatoes for added flavor and texture.
Easy and Tasty Pasta with Shrimp and Asparagus
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS8
Indulge in this simple yet sophisticated pasta dish, where succulent shrimp and tender asparagus dance with perfectly cooked penne in a symphony of flavors. A quick and elegant meal perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol151 mg
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Fiber4 g
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Protein29 g
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Saturated Fat4 g
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Sodium252 mg
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Sugar4 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
11 mins
Bring a large pot of salted water to a rolling boil. Add the penne pasta and cook according to package directions, about 8 minutes, until al dente. During the last 2 to 3 minutes of cooking time, add the cooked shrimp to the pot to gently heat through.
02
Step
3 mins
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the asparagus and red pepper flakes (if using), and cook, stirring frequently, for about 3 minutes, until the asparagus begins to brighten in color.
03
Step
5 mins
Add the minced garlic to the skillet and continue to cook for another 4 to 5 minutes, stirring constantly, until the asparagus is tender-crisp and the garlic is fragrant, being careful not to burn the garlic.
04
Step
1 mins
Reserve about 1/2 cup of the pasta water before draining. Drain the pasta and shrimp in a colander.
05
Step
2 mins
Transfer the drained pasta and shrimp to a large serving bowl. Add the cooked asparagus mixture and Parmesan cheese. Toss gently but thoroughly to combine, adding a splash of the reserved pasta water if needed to create a light sauce that coats the pasta.
06
Step
1 mins
Season generously with sea salt and freshly ground black pepper to taste. Serve immediately, with extra Parmesan cheese on the side, if desired.
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RECIPE REVIEWS
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Please Rate
Lavon Hickle
Jul 2, 2025Next time I'll try adding some sun-dried tomatoes for a burst of flavor.
Clyde Skiles
Jul 1, 2025My kids loved it! Even my picky eater asked for seconds.
Clare Schaden
Jul 1, 2025This recipe is a lifesaver! So quick and easy, perfect for busy weeknights.
Magdalena Shanahan
Jul 1, 2025So simple, yet so flavorful. I've made it several times already!
Bette Reynoldsfahey
Jun 30, 2025I used gluten-free pasta and it worked perfectly.
Harrison Ondricka
Jun 30, 2025I added a little lemon zest and it was amazing! Definitely a keeper.
Irma Reilly
Jun 30, 2025The red pepper flakes give it just the right amount of heat.
Osbaldo Shanahan
Jun 30, 2025This is now my go-to pasta recipe. Thanks for sharing!