For a richer, more intense caramel flavor, use dark brown sugar instead of light brown sugar. If the sauce becomes too thick, add a tablespoon of milk at a time until it reaches your desired consistency. Store leftover caramel sauce in an airtight container in the refrigerator for up to a week. Reheat gently before serving.
Easy Caramel Sauce
-
PREP TIME5 mins
-
COOK TIME5 mins
-
TOTAL TIME10 mins
-
SERVING8 People
-
VIEWS1.7K
Indulge in the decadent simplicity of this luscious caramel sauce. Crafted with just a handful of ingredients, it transforms ordinary desserts into extraordinary experiences. Prepare to elevate your ice cream, pies, and pastries with this velvety, homemade delight.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate27 g
-
Cholesterol31 mg
-
Protein0 g
-
Saturated Fat7 g
-
Sodium93 mg
-
Sugar27 g
-
Fat12 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Assemble all ingredients, ensuring they are within easy reach. (Prep time: 2 minutes)
02 Step
Recipe View In a medium-sized saucepan, combine the brown sugar, butter, and milk. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly to prevent scorching. (Cook time: 5-7 minutes)
03 Step
Recipe View Continue to cook, stirring frequently, until the sauce has thickened slightly and coats the back of a spoon. This should take approximately 1 to 2 minutes. Be vigilant, as the sauce can burn quickly.
04 Step
Recipe View Remove the saucepan from the heat and stir in the vanilla extract, incorporating it thoroughly. The vanilla will add a layer of aromatic complexity to the caramel. (Mixing time: 1 minute)
05 Step
Recipe View Allow the caramel sauce to cool slightly before serving. It will thicken further as it cools. Drizzle generously over your favorite desserts or use as a delectable dipping sauce. (Cooling time: 5-10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Tristin Homenick
Dec 18, 2024This recipe is a lifesaver! So easy and tastes amazing.
Raegan Jones
Oct 7, 2024My caramel turned out grainy. What did I do wrong?
Tobin Huelsoreilly
Jul 12, 2024Simple and delicious, a perfect addition to my Sunday dessert creations!
Xavier Heathcote
Jan 31, 2024Best caramel sauce recipe I've ever tried!
Evelyn Kassulke
Jun 12, 2023I used light brown sugar because that's what I had on hand, and it still turned out great.
Alex Adams
Mar 30, 2022I added a pinch of sea salt at the end, and it was divine!
Dakota Moen
Dec 9, 2021Followed the recipe exactly, and it was perfect! Thanks for sharing.