For a richer flavor, use brown butter. Simply melt the butter in a saucepan over medium heat, cooking until it turns golden brown and emits a nutty aroma. Let it cool slightly before using. Feel free to experiment with different types of chocolate chips or nuts to customize the brittle to your liking. Store the cookie brittle in an airtight container at room temperature for up to a week.
Easy Cookie Brittle
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 35 mins
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SERVING24 People
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VIEWS28
Transform simple ingredients into a symphony of sweet and salty flavors with this effortless cookie brittle. A buttery, melt-in-your-mouth base loaded with chocolate and peanut butter chips creates a delightful treat that's perfect for sharing or indulging in a moment of pure bliss.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol20 mg
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Fiber1 g
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Protein4 g
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Saturated Fat9 g
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Sodium80 mg
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Sugar16 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Line a 15x10-inch baking pan with aluminum foil, ensuring it slightly overhangs the edges for easy removal. Spray the foil generously with cooking spray. (Prep time: 5 minutes)
02 Step
Recipe View 10 mins In a large bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy. Gradually add the all-purpose flour, mixing until just combined. Be careful not to overmix. Gently fold in 3/4 cup of the chocolate chips and 3/4 cup of the peanut butter chips. (Mixing time: 10 minutes)
03 Step
Recipe View 5 mins Press the dough evenly into the prepared baking pan. Sprinkle the remaining 1/4 cup of chocolate chips and 1/4 cup of peanut butter chips evenly over the surface of the dough. (Assembly time: 5 minutes)
04 Step
Recipe View 25 mins Bake in the preheated oven until the edges are lightly golden brown, approximately 22-28 minutes. Keep a close eye on it to prevent burning. (Bake time: 25 minutes)
05 Step
Recipe View 10 mins Remove the pan from the oven and let the brittle cool in the pan for 10 minutes. (Cooling time: 10 minutes)
06 Step
Recipe View 30 mins Using the overhanging aluminum foil, carefully lift the brittle out of the pan and transfer it to a wire rack to cool completely. Once cooled, break or cut into 24 bars. (Final cooling: 30 minutes)
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RECIPE REVIEWS
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Please Rate
Josie Raynor
Jun 11, 2025This recipe is so easy and delicious! My kids loved it.
Retta Larkin
May 29, 2025I added some chopped pecans and it was even better!
Hilbert Quigley
May 21, 2025Perfect for a quick and easy dessert to bring to a party!
Ernesto Robel
May 21, 2025The brittle was a bit too sweet for my taste, so I reduced the sugar slightly next time.