For extra richness, substitute heavy cream for the milk. Don't overcook the eggs! They should still be slightly moist when you remove them from the heat. A non-stick skillet is essential for achieving the perfect texture. Whisking the eggs vigorously incorporates air, which contributes to the fluffiness. Experiment with adding herbs, cheese, or vegetables to customize your scrambled eggs.
Easy Fluffy Scrambled Eggs
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING1 People
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VIEWS196
Transform your breakfast routine with these impossibly light and airy scrambled eggs. A simple technique elevates this classic dish to new heights of deliciousness.
Ingridients
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Nutrition
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Carbohydrate6 g
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Cholesterol381 mg
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Fiber0 g
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Protein16 g
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Saturated Fat6 g
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Sodium1347 mg
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Sugar6 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 hrs In a medium bowl, vigorously whisk the eggs with a fork until light and frothy. Add the milk, salt, and pepper, continuing to whisk until the mixture is homogenous and slightly foamy. (Approximately 1 minute)
02 Step
Recipe View 2 hrs Heat the olive oil in a small, non-stick skillet over medium heat until shimmering. (Approximately 2 minutes)
03 Step
Recipe View 30 mins Pour the egg mixture into the hot skillet. Let the eggs sit undisturbed for about 30 seconds, allowing a thin layer to set on the bottom.
04 Step
Recipe View 2 hrs Using a spatula, gently push the cooked egg from the edges towards the center, tilting the pan to allow the uncooked egg to flow underneath. Continue this process until the eggs are mostly set but still slightly moist. (Approximately 2-3 minutes)
05 Step
Recipe View 1 hrs Remove the skillet from the heat and let the residual heat finish cooking the eggs to your desired consistency. (Approximately 1 minute)
06 Step
Recipe View Serve immediately and enjoy the cloud-like texture of these perfect scrambled eggs.
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Aliyah Moen
Nov 24, 2024So easy and quick to make. Perfect for a busy morning.
General Hartmann
Jul 9, 2024The instructions were clear and easy to follow. Thank you for sharing this recipe!
Rod Renner
Jan 15, 2024I used heavy cream instead of milk, and they were incredibly decadent.
Alfonzo Heller
Nov 2, 2023These are the fluffiest scrambled eggs I've ever made! The trick of letting them sit for a few seconds before stirring is genius.
Sheldon Murazik
Oct 16, 2023My kids loved these! They said they tasted like they were from a fancy restaurant.