For an enhanced flavor, try using infused olive oils, such as garlic or chili oil. A longer, slower rise in the refrigerator (8-12 hours) can develop a more complex flavor profile. Don't be afraid to experiment with different herbs and cheeses. Sun-dried tomatoes, olives, or other spices can also be added.
Clinton Reinger
Dec 30, 2023This recipe is fantastic! The focaccia came out perfect – soft, chewy, and full of flavor. I added some sun-dried tomatoes and it was a hit!
Ryleigh Wyman
Sep 27, 2022I've made this focaccia several times now, and it's always a crowd-pleaser. The rosemary and Parmesan complement each other beautifully. The instructions are clear and easy to follow, even for a beginner baker like me.
Alexys Fritsch
Jun 30, 2022The cold oven start is a game changer! My focaccia rose beautifully and had a wonderfully crisp crust. Thank you for sharing this amazing recipe!