Easy Garlic Green Beans
Transform humble frozen green beans into a vibrant and flavorful side dish! Sautéed with fragrant garlic and a touch of butter, these green beans achieve a delightful tenderness without becoming soggy – a simple, quick, and consistently crowd-pleasing addition to any meal.
Nutrition
-
Carbohydrate
8 g
-
Cholesterol
8 mg
-
Fiber
3 g
-
Protein
2 g
-
Saturated Fat
2 g
-
Sodium
261 mg
-
Sugar
3 g
-
Fat
3 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
1 mins
Melt the butter in a large skillet over medium heat until it shimmers. (1 minute)
02 Step
Recipe View
1 mins
Add the frozen green beans and crushed garlic to the skillet. (1 minute)
03 Step
Recipe View
7 mins
Cook, stirring frequently, until the green beans begin to thaw and the garlic becomes fragrant, about 5-7 minutes.
04 Step
Recipe View
10 mins
Season with coarse sea salt. Continue cooking and stirring until the green beans are lightly browned and tender-crisp, approximately 8-10 minutes longer.
For enhanced flavor, consider adding a pinch of red pepper flakes or a squeeze of fresh lemon juice at the end of cooking.
If you prefer softer green beans, simply extend the cooking time by a few minutes.
Feel free to experiment with other seasonings, such as onion powder, dried herbs (like thyme or rosemary), or a dash of soy sauce for an umami boost.
RECIPE REVIEWS
Avarage Rating:
4.6/ 5 ( 104 Ratings)
Total Reviews: (3)
Monroe Hudson
Oct 9, 2024So easy and so much better than boiling! My kids even ate them.
Lavern Cremin
Sep 3, 2024I added a squeeze of lemon juice at the end, and it was the perfect finishing touch!
Margarita Fay
Aug 7, 2023This recipe saved dinner! I always struggled with frozen green beans, but this method is foolproof.