For an extra layer of flavor, try adding a pinch of garlic powder or onion powder to the breadcrumb topping. Feel free to substitute different types of cheese, such as Gruyere or Monterey Jack, for a unique twist. If you don't have fresh parsley on hand, dried parsley works just as well. Use about 1 teaspoon of dried parsley. To prevent the casserole from drying out, cover it with foil during the last 10 minutes of baking. Add some green peas or corn for added nutrients and texture.
Easy Macaroni Tuna Casserole
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS364
Dive into a comforting classic with this Easy Macaroni Tuna Casserole. Creamy, cheesy, and packed with savory tuna, it's a simple yet satisfying dish that will warm you from the inside out.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol74 mg
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Fiber1 g
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Protein18 g
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Saturated Fat16 g
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Sodium882 mg
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Sugar6 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish. (5 minutes)
02 Step
Recipe View Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and return macaroni to the pot. (15 minutes)
03 Step
Recipe View Stir in 1/4 cup butter, 1/4 cup milk, and the envelope of powdered cheese from the package. Add mushroom soup, tuna, and 1/2 cup milk; stir to combine. Pour macaroni mixture into the prepared baking dish; top with Cheddar cheese and parsley. (10 minutes)
04 Step
Recipe View Mix bread crumbs, 1/4 cup melted butter, and dill in a small bowl; sprinkle over Cheddar cheese layer. (5 minutes)
05 Step
Recipe View Bake in the preheated oven until cheese is melted and the top is golden brown, about 20 minutes. (20 minutes)
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Please Rate
Kyle Lockman
Aug 16, 2024Simple and satisfying. I'll definitely be making this again.
Adam Ebert
Aug 13, 2024This recipe was a lifesaver! Quick, easy, and my kids devoured it.
Cody Conn
Mar 29, 2024I didn't have cream of mushroom soup, so I used cream of celery. It was still amazing!
Britney King
Jan 29, 2024This is a great base recipe. I like to experiment with different cheeses and spices.
Finn Wolfzieme
Apr 7, 2023I added some frozen peas and used a mix of cheddar and mozzarella. Delicious!