Easy Monster Cookies

Recipe View Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets or line with parchment paper. (5 minutes)

Recipe View In a large bowl, cream together the peanut butter and softened butter with an electric mixer until light and fluffy. (3 minutes)

Recipe View Gradually beat in the light brown sugar and granulated sugar until well combined. (2 minutes)

Recipe View Add the eggs one at a time, beating well after each addition, ensuring each egg is fully incorporated. (3 minutes)

Recipe View Stir in the vanilla extract. (1 minute)

Recipe View In a separate bowl, combine the rolled oats and baking soda. (1 minute)

Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Recipe View Stir in the semi-sweet chocolate chips until evenly distributed throughout the dough. (2 minutes)

Recipe View Drop by heaping tablespoons (or use a cookie scoop for uniform size) onto the prepared baking sheets, leaving some space between each cookie. (5 minutes)

Recipe View Bake in the preheated oven for 12 to 15 minutes, or until the edges are lightly browned and the centers are set. (12-15 minutes)

Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)