For an extra layer of flavor, consider adding a sprinkle of grated Parmesan cheese along with the mozzarella. If you're short on time, you can use pre-made pizza dough instead of frozen bread dough. Feel free to customize the fillings with your favorite cheeses, vegetables, or meats. Ensure the bread is completely cool before slicing to prevent the cheese from oozing out.
Easy Pepperoni Bread
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME10 hrs 55 mins
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SERVING20 People
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VIEWS589
Transform simple frozen dough into a savory masterpiece with this effortless Pepperoni Bread. Bursting with zesty pepperoni, melted mozzarella, and aromatic Italian herbs, it's a guaranteed crowd-pleaser perfect for parties or a cozy night in.
Ingridients
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Nutrition
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Carbohydrate0 g
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Cholesterol26 mg
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Fiber0 g
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Protein5 g
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Saturated Fat3 g
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Sodium241 mg
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Sugar0 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Thaw frozen bread dough in the refrigerator for 8 hours or overnight. Place the dough in a lightly greased bowl, cover it with a dish towel, and let it rise in a warm place until doubled in size (2-3 hours). Punch down the dough to release any trapped air.
02 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). Grease a large baking sheet to prevent sticking.
03 Step
Recipe View On the prepared baking sheet, roll the dough into a 12x18-inch rectangle. Lightly brush the dough with olive oil. Sprinkle evenly with dried basil, onion flakes, and oregano. Layer the pepperoni slices over the herbs, leaving a 1/2-inch border around the edges. Generously top with shredded mozzarella cheese.
04 Step
Recipe View Starting from the longest edge, tightly roll the dough into a cylinder, ensuring the seam is well-sealed. Brush the entire surface with the lightly beaten egg for a golden-brown finish.
05 Step
Recipe View Bake in the preheated oven until the bread is beautifully golden brown, approximately 35 minutes. Let it cool slightly before slicing into bite-sized pieces and serving.
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Lora Goldner
Jun 6, 2024I've made this for several parties and it's always a hit!
Kareem Pagac
Jan 12, 2024The instructions were clear and easy to follow, even for a beginner baker like me.
Demond Klocko
Jan 3, 2024I added some roasted red peppers and it was amazing!
Alexanne Weissnat
Sep 8, 2023This recipe is so easy and delicious! My family devoured it in minutes.