Easy Pineapple Casserole

Easy Pineapple Casserole
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    12 People
  • VIEWS
    12

Experience a delightful harmony of sweet and savory with this pineapple casserole. The juicy pineapple, sharp cheddar, and buttery cracker topping create an irresistible side dish, perfect for complementing ham, pork, or any festive occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    35 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    8 g
  • Sodium
    143 mg
  • Sugar
    25 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

02

Step
5 mins

In a large bowl, combine the pineapple tidbits and crushed pineapple. (5 minutes)

03

Step
2 mins

Transfer the pineapple mixture to a 9x13-inch glass baking dish, spreading evenly across the bottom. (2 minutes)

04

Step
3 mins

In a separate small bowl, whisk together the granulated sugar and all-purpose flour until well combined. (3 minutes)

05

Step
2 mins

Sprinkle the sugar and flour mixture evenly over the pineapple layer in the baking dish. (2 minutes)

06

Step
2 mins

Evenly distribute the shredded Cheddar cheese over the sugar and flour mixture. (2 minutes)

07

Step
3 mins

Top the cheese layer with the crushed buttery round crackers, ensuring an even coverage. (3 minutes)

08

Step
1 mins

Drizzle the melted butter evenly over the crushed cracker topping. (1 minute)

09

Step
35 mins

Bake in the preheated oven for 30 to 40 minutes, or until the casserole is bubbly and the topping is golden brown. (35 minutes)

10

Step

Remove from oven and let cool slightly before serving. Serve hot, warm, or at room temperature.

For a richer flavor, use salted butter and omit a pinch of salt in the sugar mixture.
If you prefer a less sweet casserole, reduce the amount of sugar by 1/4 cup.
Feel free to experiment with different types of cheese, such as Monterey Jack or Colby Jack.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.

Mikayla Spencer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 4 Ratings)
Total Reviews: (3)
  • Boyd Lubowitz

    I added a sprinkle of cinnamon to the sugar mixture for a warm and comforting flavor. It was a great addition!

  • Adelia Harber

    This recipe was a hit at our family gathering! The combination of sweet and savory flavors was simply divine.

  • Lonie Donnelly

    I've made this casserole several times now, and it's always a crowd-pleaser. It's so easy to make and tastes amazing!

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