For a richer flavor, toast the sesame seeds lightly in a dry pan before adding them to the dressing. Store the dressing in an airtight container in the refrigerator for up to 5 days. Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicy variation. This dressing is also delicious as a marinade for grilled chicken or tofu.
Easy Sesame Dressing
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING10 People
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VIEWS75
Elevate your salads with this vibrant, Asian-inspired sesame dressing. A delightful blend of savory, sweet, and nutty flavors that will transform your greens into a culinary experience. Customize the spice level to your preference for an extra kick!
Ingridients
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Nutrition
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Carbohydrate6 g
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Fiber0 g
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Protein0 g
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Saturated Fat2 g
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Sodium307 mg
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, whisk together the extra virgin olive oil, seasoned rice vinegar, granulated sugar, sesame oil, soy sauce, and toasted sesame seeds. (Approximately 2 minutes)
02 Step
Recipe View 1 mins Continue whisking until all ingredients are fully emulsified and the dressing appears smooth and well combined. (Approximately 1 minute)
03 Step
Recipe View 0 mins Taste and adjust sweetness or tanginess as needed, adding more sugar or rice vinegar to suit your preference.
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Vidal Moen
Feb 22, 2025This dressing is so easy to make and tastes amazing! I added a little ginger for an extra zing.
Lilly Cormier
Dec 30, 2024The perfect balance of sweet and savory. I will definitely be making this again!
Alexandrine Keebler
Oct 16, 2024I love how versatile this dressing is. I've used it on salads, noodles, and even as a dipping sauce for spring rolls.
Francesco Christiansen
Sep 4, 2024So much better than store-bought! I appreciate the tip about toasting the sesame seeds.