For a deeper, richer flavor, consider browning the chicken wings in a skillet before adding them to the slow cooker. Adjust the amount of hot pepper sauce to your preference. If you don't have molasses, you can substitute with brown sugar or maple syrup, but the flavor will be slightly different. Serve these wings with your favorite dipping sauces, such as ranch dressing, blue cheese dressing, or extra chili sauce.
Easy Slow Cooker Chicken Wings
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PREP TIME5 mins
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COOK TIME5 hrs
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TOTAL TIME5 hrs 5 mins
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SERVING8 People
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VIEWS436
These slow-cooked chicken wings, bathed in a luscious, spicy-tangy sauce, are fall-off-the-bone tender and bursting with flavor. The chili sauce, lemon juice, molasses, and spice blend create a symphony of taste that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol66 mg
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Fiber0 g
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Protein22 g
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Saturated Fat4 g
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Sodium720 mg
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Sugar7 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Place chicken wings in the slow cooker. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the chili sauce, lemon juice, molasses, Worcestershire sauce, hot pepper sauce, salsa, chili powder, garlic powder, and salt until well combined. (10 minutes)
03 Step
Recipe View Pour the sauce mixture evenly over the chicken wings in the slow cooker, ensuring all wings are coated. (2 minutes)
04 Step
Recipe View Cover the slow cooker and cook on Medium-Low setting for 5 hours, or until the chicken wings are extremely tender and easily pull away from the bone. (5 hours)
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RECIPE REVIEWS
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Please Rate
Tomas Hahn
Feb 24, 2025I followed the recipe exactly, and the wings came out perfectly tender and flavorful.
Milo Buckridge
Oct 29, 2023My family loved these wings! They disappeared in minutes.
Antone King
Jun 21, 2023I added a touch of smoked paprika to the sauce for an extra layer of flavor, and it was delicious!
Martin Lockman
Jan 6, 2023These wings were a huge hit at our party! The sauce is amazing.