For a richer flavor, try using toasted sesame seeds. If you don't have blackstrap molasses, you can substitute with honey or maple syrup. Make sure your baking soda is fresh for the best rise.
Easy Spelt Bread
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PREP TIME10 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 20 mins
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SERVING30 People
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VIEWS490
Embrace the wholesome goodness of homemade bread without the wait! This easy-to-make spelt bread, crafted with nutritious spelt flour and requiring no yeast, offers a delightful shortcut to freshly baked goodness. A sprinkle of sesame seeds adds a nutty crunch to every slice.
Ingridients
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Nutrition
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Carbohydrate25 g
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Cholesterol3 mg
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Fiber1 g
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Protein6 g
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Saturated Fat1 g
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Sodium139 mg
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Sugar3 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans. (5 minutes)
02 Step
Recipe View 15 mins Combine spelt flour, milk, sesame seeds, molasses, baking soda, and salt in a large bowl until well blended; divide batter evenly between the prepared pans. (15 minutes)
03 Step
Recipe View 1 hrs 10 mins Bake in the preheated oven until golden, about 1 hour and 10 minutes. (70 minutes)
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Zella Dibbert
Nov 4, 2023I added a handful of chopped walnuts to the batter, and it was delicious! Thanks for the great recipe.
Aimee Bechtelar
Feb 19, 2023This recipe is a lifesaver! I love that I can have fresh bread on the table in just over an hour.
Lucinda Ziemann
Dec 6, 2022The spelt flour gives this bread a wonderful nutty taste and hearty texture. My family loves it!