For an extra layer of flavor, consider adding a pinch of red pepper flakes to the stuffing mixture for a subtle kick. If you don't have blue cheese on hand, feta or goat cheese can be used as a substitute. Garnish the baked salmon with a squeeze of fresh lemon juice and a sprinkle of fresh herbs like parsley or dill before serving.
Easy Stuffed Salmon
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING2 People
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VIEWS15
Elevate your weeknight dinner with this simple yet elegant stuffed salmon recipe. Flaky salmon fillets are generously filled with a creamy, savory mixture, creating a delightful contrast of textures and flavors in every bite. Perfect for a special occasion or a cozy meal for two.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol122 mg
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Fiber1 g
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Protein30 g
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Saturated Fat17 g
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Sodium489 mg
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Sugar1 g
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Fat33 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSauté the aromatics: Heat 1 teaspoon of olive oil in a skillet over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes. Remove from heat and transfer to a bowl.
02
StepPrepare the cheese mixture: In a microwave-safe bowl, combine the softened cream cheese and blue cheese. Microwave on high for 25 seconds, or until slightly melted and easily combined.
03
StepCombine the filling: Add the cheese mixture, chopped spinach, bread crumbs, minced garlic, salt, and pepper to the bowl with the sautéed onions. Mix well until all ingredients are evenly distributed. Place the stuffing mixture in the freezer for 15-20 minutes to firm up slightly for easier handling.
04
StepPreheat and prepare: Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper to prevent sticking.
05
StepPrepare the salmon: Cut the salmon fillet into 2 equal portions. Carefully slice each portion horizontally, creating a pocket for the stuffing, but leaving one side connected to form a butterfly cut.
06
StepSear the salmon: Heat the remaining 1 teaspoon of olive oil in the same skillet over medium heat. Gently sear the salmon fillets for about 15 seconds per side, just until lightly colored. This will add a nice texture and flavor to the fish. Transfer the seared salmon to the prepared baking dish.
07
StepStuff the salmon: Remove the stuffing from the freezer. Divide the chilled stuffing into two equal portions and gently pack each portion into the prepared pockets of the salmon fillets.
08
StepBake to perfection: Bake in the preheated oven for 15-17 minutes, or until the salmon is cooked through and flakes easily with a fork.
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RECIPE REVIEWS
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Please Rate
Avery Treutelrunte
Jun 17, 2025The searing step really makes a difference in the texture of the salmon.
Nick Block
Jun 13, 2025The blue cheese adds such a wonderful depth of flavor.
Cole Glover
Jun 5, 2025I've made this twice now, and it's become a family favorite.
Maxime Reynolds
Jun 1, 2025This recipe was so easy to follow, and the salmon turned out perfectly!
Hailie Cruickshank
May 28, 2025Delicious and healthy – a winning combination!
Willa Fritsch
May 23, 2025Simple enough for a weeknight dinner, but elegant enough for company.