For an extra layer of flavor, consider adding a splash of bourbon, rum, or brandy to the eggnog. Start with 1-2 tablespoons and adjust to your liking. Ensure your eggs are fresh and of high quality. If you're concerned about using raw eggs, you can pasteurize them by gently heating the egg yolk mixture over a double boiler until it reaches 160°F (71°C), stirring constantly. Allow to cool completely before proceeding with the recipe. Freshly grated nutmeg makes a significant difference in the overall flavor of the eggnog. Avoid using pre-ground nutmeg if possible. Chill the eggnog for at least 2 hours, or preferably overnight, to allow the flavors to meld and the texture to thicken. Make sure to stir the eggnog before serving, as it tends to separate slightly upon standing.
Eggnog I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING11 People
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VIEWS675
Indulge in the creamy decadence of homemade eggnog, a timeless holiday classic that's surprisingly easy to create. This recipe delivers a rich, velvety texture and festive flavor, perfect for sharing with loved ones or savoring on a cozy winter evening.
Ingridients
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Nutrition
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Carbohydrate24 g
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Cholesterol140 mg
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Protein10 g
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Saturated Fat7 g
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Sodium139 mg
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Sugar24 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, whisk the egg yolks until light and slightly thickened. Gradually whisk in the sweetened condensed milk, vanilla extract, milk, and salt until well combined. (5 minutes)
02 Step
Recipe View 3 mins In a separate, clean bowl, beat the heavy whipping cream with an electric mixer until soft peaks form. (3 minutes)
03 Step
Recipe View 2 mins Gently fold the whipped cream into the egg yolk mixture until just combined. Be careful not to overmix. (2 minutes)
04 Step
Recipe View 3 mins In another clean bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the mixture. (3 minutes)
05 Step
Recipe View 2 hrs Sprinkle with nutmeg. Serve chilled, garnished with a sprinkle of freshly grated nutmeg. (Chill for at least 2 hours)
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Elta Corwin
Dec 24, 2024This recipe is fantastic! The eggnog came out perfectly creamy and delicious. The addition of freshly grated nutmeg really elevates the flavor.
Shanna Rosenbaum
Oct 11, 2024Easy to follow and tastes amazing! My family loved it. I will definitely be making this again next year.
Ressie Macgyver
Jul 29, 2024The best eggnog I've ever made! The tip about chilling it overnight is key – the flavors meld together beautifully.
Abbey Bashirian
Jun 26, 2024I was a little hesitant about using raw eggs, but the end result was worth it. I added a bit of bourbon, and it was a hit at our Christmas party!
Marty Emmerich
Sep 14, 2022I tried this recipe with pasteurized eggs and it worked great! The texture was still wonderfully smooth and rich.