For an extra layer of flavor, consider adding a pinch of nutmeg or cinnamon to the batter. Clarifying the butter is recommended as it gives the pancakes a richer flavor and prevents burning, but melted butter works just fine. Don't have eggnog? You can substitute with milk and a dash of nutmeg and vanilla extract. For even fluffier pancakes, let the batter rest for 5-10 minutes before cooking.
Eggnog Pancakes
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS313
Embrace the holiday spirit with these exceptionally light and airy Eggnog Pancakes. Infused with the warm, comforting flavors of eggnog, these pancakes offer a delightful twist on a breakfast classic. Even those who aren't fervent eggnog fans will find themselves captivated by their delicate sweetness and fluffy texture. Perfect for a festive brunch or a special Christmas morning treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol67 mg
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Fiber1 g
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Protein6 g
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Saturated Fat5 g
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Sodium379 mg
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Sugar6 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Prepare the skillet: Heat a lightly oiled or buttered skillet or griddle over medium heat. (2 minutes)
02 Step
Recipe View 3 mins Combine dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt. Create a well in the center of the dry ingredients. (3 minutes)
03 Step
Recipe View 5 mins Incorporate wet ingredients: Pour the eggnog, clarified butter, and beaten egg into the well. Gently mix the wet and dry ingredients until just combined. Be careful not to overmix; a few lumps are perfectly fine. (5 minutes)
04 Step
Recipe View 5 mins Cook the pancakes: Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles begin to form on the surface and the edges look set. (2-3 minutes per side)
05 Step
Recipe View 4 mins Flip and finish cooking: Flip the pancakes with a spatula and continue cooking until golden brown on the bottom and cooked through. (2 minutes per side)
06 Step
Recipe View 0 mins Serve immediately: Serve the pancakes immediately with your favorite toppings, such as maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar.
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RECIPE REVIEWS
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Eula Kshlerin
May 31, 2025I didn't have clarified butter, so I just used melted butter and they still turned out great. Will definitely make again!
Robert Bahringerhirthe
Sep 25, 2024Easy to follow and delicious! My kids loved them, and that's saying something.
Leora Schmidt
May 11, 2024I was skeptical, but these are now my go-to pancake recipe. They are so light and fluffy, and the clarified butter makes a huge difference!
Jettie Mertz
Nov 24, 2023These were a hit! The eggnog flavor was subtle but definitely there. I added a little extra nutmeg and they were perfect for Christmas morning.