For an even richer flavor, consider using beef broth instead of water. A pinch of cinnamon or allspice can add a warm, aromatic dimension to the sauce. Serve over rice, couscous, or with crusty bread to soak up the delicious sauce. For a spicier version, add a pinch of red pepper flakes along with the salt and pepper.
Egyptian Lahma Bil Basal (Beef in Rich Onion Sauce)
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PREP TIME10 mins
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COOK TIME2 hrs 10 mins
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TOTAL TIME2 hrs 20 mins
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SERVING4 People
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VIEWS46
Embark on a culinary journey to Egypt with Lahma Bil Basal, a dish celebrated for its simplicity and deeply satisfying flavors. Tender cubes of beef simmer in a luscious, caramelized onion sauce, creating a symphony of sweet and savory notes that will transport your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol78 mg
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Fiber4 g
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Protein21 g
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Saturated Fat10 g
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Sodium673 mg
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Sugar10 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large, heavy-bottomed saucepan or Dutch oven, melt butter with canola oil over medium heat. (2 minutes)
02
StepAdd beef and cook, stirring occasionally, until browned on all sides. (5-7 minutes)
03
StepAdd sliced onions, chicken bouillon cubes, bay leaf, salt, and pepper to the pan. (2 minutes)
04
StepPour in water, ensuring the beef is mostly submerged. (1 minute)
05
StepBring to a gentle simmer, then reduce heat to low, cover, and cook until beef is very tender and the onions have melted into a thick, rich sauce. (2 hours)
06
StepCheck occasionally and add more water if needed to prevent sticking.
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RECIPE REVIEWS
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Please Rate
Alexandria Hyatt
May 5, 2025The key is to be patient and let the onions cook down slowly. The longer it simmers, the better the sauce becomes.
Emilio Boyer
Apr 9, 2025I was skeptical about the chicken bouillon, but it really added a depth of flavor. I'll definitely be making this again!
Melissa Bernier
Feb 14, 2025I doubled the recipe, and it still turned out amazing.
Raina Ratke
Jan 11, 2025I added a pinch of cumin and a dash of cinnamon, and it was amazing! Thanks for the great recipe!
Lavonne Quitzon
Dec 17, 2024My family loved this! It's a new favorite in our household.
Mervin Jaskolskiwolf
Dec 15, 2024I used a slow cooker, and it turned out great. Just browned the meat and onions first.
Marianne Corkery
Dec 14, 2024This recipe is fantastic! The beef was so tender, and the onion sauce was incredibly flavorful.