For extra flavor, try adding a pinch of garlic powder to the oil mixture. Using Yukon Gold potatoes yields the best creamy texture, but other varieties like Russet potatoes can also be used. Be careful not to cut all the way through the potatoes – the chopsticks are your friend! Adjust baking time based on the size of your potatoes. Smaller potatoes will cook faster. For a vegan version, omit the Parmesan cheese or use a vegan alternative.
Fabienne's Hasselback Potatoes
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS181
Elevate your potato game with these stunning Hasselback Potatoes! More elegant than fries and boasting a delightful contrast of crispy edges and a creamy, melt-in-your-mouth interior, this dish is destined to impress. Prepare to experience potato perfection!
Ingridients
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Nutrition
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Carbohydrate23 g
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Cholesterol1 mg
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Fiber2 g
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Protein3 g
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Saturated Fat1 g
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Sodium82 mg
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Sugar0 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 425°F (220°C). (5 minutes)
02 Step
Recipe View Prepare the potatoes: Place each potato between two chopsticks or wooden spoons to prevent cutting all the way through. Using a sharp knife, make thin, evenly spaced slices across each potato, stopping when the knife hits the chopsticks. (15 minutes)
03 Step
Recipe View Prepare the oil mixture: In a small bowl, whisk together the olive oil, minced garlic, smoked paprika, dried oregano, and celery salt. Season with freshly ground black pepper to taste. (5 minutes)
04 Step
Recipe View Coat the potatoes: Place the sliced potatoes in a baking dish. Drizzle the olive oil mixture evenly over the potatoes, ensuring it seeps into the slices. Gently separate the slices with your fingers to allow the oil to penetrate fully. (5 minutes)
05 Step
Recipe View Add Parmesan and Bake: Sprinkle the grated Parmesan cheese evenly over the potatoes. (2 minutes)
06 Step
Recipe View Bake the potatoes in the preheated oven for 30 minutes, or until the layers begin to separate and the potatoes are slightly tender. (30 minutes)
07 Step
Recipe View Brush and Continue Baking: Remove the baking dish from the oven and brush the potatoes with any remaining olive oil mixture from the bottom of the dish, further separating the layers if needed. Return the potatoes to the oven and continue baking for another 30-40 minutes, or until they are golden brown, crispy on the edges, and easily pierced with a knife. (35 minutes)
08 Step
Recipe View Garnish and Serve: Remove from oven and let cool slightly. Garnish with fresh parsley, if desired. Serve immediately.
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Karson Block
May 25, 2025The smoked paprika adds such a unique and delicious flavor. I'll definitely be making these again!
Aisha Oreilly
Feb 16, 2025I was a little nervous about slicing the potatoes, but the chopstick trick worked perfectly!
Marlin Pfeffer
Jan 13, 2025These were a huge hit at my dinner party! Everyone loved the crispy edges and creamy insides.
Camille Skiles
Feb 25, 2024I tried these with a vegan Parmesan alternative and they were still amazing!
Delbert Boehmstrosin
Dec 9, 2023So much easier and healthier than fries. My kids devoured them!