For an extra layer of flavor, marinate the chicken in a mixture of soy sauce, ginger, and garlic before cooking. Feel free to substitute the vegetables with your favorites, such as bell peppers, mushrooms, or snow peas. Adjust the amount of Chinese black bean and garlic sauce to suit your taste preferences. Garnish with chopped peanuts and sliced green onions for added texture and visual appeal.
Family Favorite Chicken Lo Mein
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS105
A symphony of savory flavors awaits! This adaptable Chicken Lo Mein recipe features succulent chicken and delicate angel hair pasta, all enrobed in a luscious soy-garlic sauce. Customize it with your favorite vegetables and spices for a truly unforgettable meal!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate78 g
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Cholesterol72 mg
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Fiber7 g
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Protein40 g
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Saturated Fat3 g
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Sodium969 mg
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Sugar6 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Cook the Pasta: In a large pot, bring lightly salted water to a rolling boil. Add angel hair pasta and cook uncovered, stirring occasionally, until al dente (4-5 minutes). Drain well.
02 Step
Recipe View 10 mins Sauté the Chicken: Heat 1 tablespoon of peanut oil in a skillet over medium-high heat. Add chicken and cook, stirring occasionally, until cooked through (10 minutes). Set aside.
03 Step
Recipe View 6 mins Prepare the Vegetables: In the same skillet, heat the remaining 2 tablespoons of peanut oil over medium-high heat. Add carrots, celery, and green onion. Cook until tender-crisp (5-6 minutes). Stir in Chinese black bean and garlic sauce; cook for 1 minute more.
04 Step
Recipe View 2 mins Create the Sauce: In a separate bowl, whisk together chicken broth, soy sauce, and cornstarch. Add sesame oil. Pour mixture over vegetables and simmer until thickened.
05 Step
Recipe View 3 mins Combine and Serve: Toss in drained pasta and cooked chicken, stirring until well-coated and heated through. Serve immediately.
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RECIPE REVIEWS
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Floy Conroy
May 29, 2025I added some red pepper flakes for a little heat, and it was delicious!
Dawson Zieme
Apr 24, 2025The sauce is amazing! I could eat it with just about anything.
Vernice Torphy
Dec 5, 2024I used gluten-free pasta, and it worked perfectly.
Earline Wintheiser
Jul 14, 2024This recipe is a lifesaver! It's so quick and easy to make, and my family loves it!