For a richer flavor, use browned butter instead of softened butter. Toast the walnuts and coconut flakes for enhanced flavor. Store the cookies in an airtight container at room temperature to maintain their freshness. Feel free to substitute other nuts or dried fruits according to your preference.
Forever Fresh Cookies
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PREP TIME20 mins
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COOK TIME12 mins
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TOTAL TIME32 mins
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SERVING84 People
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VIEWS145
These cookies boast a delightful medley of textures and flavors, from the satisfying crunch of cornflakes to the chewy sweetness of coconut, ensuring they'll be devoured in no time. They are tender, very flavorful, and will stay fresh for a long time!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol8 mg
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Fiber1 g
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Protein1 g
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Saturated Fat3 g
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Sodium56 mg
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Sugar8 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, cream together the softened butter, vegetable oil, granulated sugar, and brown sugar until light and fluffy. (5 minutes)
03 Step
Recipe View 2 mins Beat in the egg and vanilla extract until well combined. (2 minutes)
04 Step
Recipe View 2 mins In a separate bowl, whisk together the salt, baking soda, cream of tartar, and all-purpose flour. (2 minutes)
05 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View 3 mins Stir in the lightly crushed cornflakes, rolled oats, shredded coconut, chopped walnuts, and chocolate chips until evenly distributed. (3 minutes)
07 Step
Recipe View 5 mins Drop by heaping tablespoonfuls onto ungreased baking sheets, spacing them about 2 inches apart. (5 minutes)
08 Step
Recipe View 12 mins Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. (12 minutes)
09 Step
Recipe View 5 mins Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. (5 minutes)
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Hugh Dubuque
Jun 27, 2025These cookies are amazing! The combination of textures is perfect.
Edward Hodkiewiczmante
Jun 5, 2025Easy to follow recipe and the cookies turned out great!
Adelbert Shields
Aug 12, 2024I used pecans instead of walnuts and they were delicious!
Tina Zemlak
Apr 18, 2024I added a pinch of cinnamon and it gave them a lovely warm flavor.
Walton Bogisich
Jan 13, 2024My family devoured these in one day! I will definitely be making them again.