For a creamier pesto, add a tablespoon or two of heavy cream or ricotta cheese. To prevent the basil from browning, blanch it in boiling water for a few seconds before adding it to the food processor. Store pesto in an airtight container in the refrigerator for up to a week, or freeze for longer storage. Drizzle a thin layer of olive oil over the top before freezing to help preserve the color and flavor.
Fresh Basil Pesto
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS30
Capture the vibrant essence of summer with this classic Fresh Basil Pesto. Aromatic basil, rich olive oil, nutty pine nuts, and sharp Pecorino Romano cheese meld together to create a sauce that elevates any dish. Perfect for pasta, pizzas, or as a flavorful spread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol5 mg
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Fiber0 g
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Protein2 g
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Saturated Fat3 g
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Sodium72 mg
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Sugar0 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Gather all of your ingredients. (5 minutes)
02
Step
2 mins
In a food processor or blender, combine the basil leaves, olive oil, pine nuts, and garlic. (2 minutes)
03
Step
5 mins
Purée until the mixture is smooth and vibrant green. (3-5 minutes)
04
Step
1 mins
Stir in the freshly grated Pecorino Romano cheese. (1 minute)
05
Step
1 mins
Season to taste with a dash of fresh lemon juice, kosher salt, and freshly ground black pepper. Adjust seasoning as needed. (1 minute)
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RECIPE REVIEWS
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Please Rate
Dariana Conroy
Jun 9, 2025This pesto is incredibly flavorful! I added a pinch of red pepper flakes for a little kick.
Kade Wiegand
May 24, 2025Freezes well! I made a big batch and froze it in ice cube trays for easy portioning.
Vernie Hodkiewicz
May 23, 2025The lemon juice really brightens the flavor. Don't skip it!
Delbert Fritsch
May 17, 2025I used walnuts instead of pine nuts because that's what I had on hand, and it was still delicious!
Berneice Sauer
Apr 30, 2025So easy to make, and tastes way better than store-bought pesto.
Ernesto Tromp
Apr 14, 2025I found that toasting the pine nuts brought out so much flavor!
Jerrold Anderson
Mar 23, 2025Simple and quick! I had dinner on the table in under 20 minutes.
Donnell Frami
Feb 3, 2025This recipe is a keeper! My family loves it on pasta and sandwiches.