For an extra layer of flavor, try marinating the chicken in a little pesto for about 30 minutes before cooking. Toasting the sun-dried tomatoes lightly in the skillet before adding them to the pasta enhances their flavor. Feel free to add other vegetables to the dish, such as sautéed spinach, bell peppers, or zucchini.
Pesto Pasta with Chicken
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS3.3K
Indulge in a symphony of flavors with this vibrant Pesto Pasta with Chicken. Tender bites of chicken mingle with perfectly al dente pasta, all embraced by a luscious pesto sauce and sun-dried tomatoes. A quick and satisfying meal that's sure to become a weeknight favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol22 mg
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Fiber3 g
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Protein17 g
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Saturated Fat3 g
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Sodium154 mg
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Sugar2 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients and prepare your mise en place. (5 minutes)
02 Step
Recipe View 10 mins Bring a large pot of salted water to a rolling boil. Add the bow tie pasta and cook according to package directions until al dente (approximately 8-10 minutes). Reserve about 1/2 cup of pasta water before draining. (10 minutes)
03 Step
Recipe View 2 mins While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute, being careful not to burn it. (2 minutes)
04 Step
Recipe View 7 mins Add the bite-sized chicken pieces to the skillet, season with crushed red pepper flakes, salt, and pepper. Cook, stirring occasionally, until the chicken is cooked through and lightly golden, about 5-7 minutes. (7 minutes)
05 Step
Recipe View 3 mins In a large bowl, combine the drained pasta, cooked chicken, pesto sauce, and sun-dried tomatoes. Toss gently to coat evenly. If the pasta seems dry, add a tablespoon or two of the reserved pasta water until it reaches your desired consistency. (3 minutes)
06 Step
Recipe View 2 mins Serve immediately. Garnish with extra pesto, grated Parmesan cheese, or a sprinkle of fresh basil, if desired. (2 minutes)
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Norris Huels
May 19, 2025I used homemade pesto and it was incredible! Definitely worth the extra effort.
Noah Bernhard
Feb 2, 2024I added some spinach and mushrooms to the dish and it was a great addition.
Sheldon Hudson
Oct 29, 2023Quick, easy, and delicious. What more could you want?
Guiseppe Harber
Jul 9, 2023This recipe was so easy to follow and the result was amazing! My family loved it.