For best results, use fresh, in-season sour cherries. If sour cherries are unavailable, sweet cherries can be used, but reduce the amount of sugar by about 1/4 cup. To add a hint of warmth, consider adding a pinch of cinnamon or nutmeg to the batter. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent treat.
Stefan Dooley
Feb 1, 2024I was a bit skeptical about not stirring the batter and cherries, but it turned out amazing! The crust was nice and crispy, and the filling was sweet and tart.
Chadrick Hahn
Dec 10, 2021This cobbler was a hit! The cherries were so juicy, and the crust was perfectly golden. I will definitely be making this again.
Betsy Rohan
Dec 7, 2021Easy to follow recipe and absolutely delicious! I added a sprinkle of almond extract to the batter, and it was a wonderful addition.