For best results, use fresh, in-season sour cherries. If sour cherries are unavailable, sweet cherries can be used, but reduce the amount of sugar by about 1/4 cup. To add a hint of warmth, consider adding a pinch of cinnamon or nutmeg to the batter. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent treat.
Fresh Cherry Cobbler
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PREP TIME25 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS1.4K
Indulge in the taste of summer with this delightful cherry cobbler, featuring fresh, juicy cherries baked to perfection. The slight tartness of the cherries, combined with a sweet, golden-brown crust, makes for an unforgettable dessert experience. A little effort pitting the cherries yields an exceptionally rewarding treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol22 mg
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Fiber1 g
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Protein2 g
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Saturated Fat5 g
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Sodium94 mg
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Sugar32 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Place the butter in a 9x13-inch baking dish and put it in the preheating oven to melt. Remove the dish as soon as the butter is melted. (5 minutes)
03 Step
Recipe View In a medium bowl, whisk together 1 cup of flour, 1 cup of sugar, and the baking powder. Stir in the milk until just combined, being careful not to overmix. Pour the batter evenly over the melted butter in the baking dish. Do not stir. (5 minutes)
04 Step
Recipe View In the bowl used for the batter (no need to wash), gently toss the pitted cherries with the remaining 3/4 cup of sugar and 1 tablespoon of flour until evenly coated. Distribute the cherry mixture evenly over the batter in the baking dish. Do not stir. (5 minutes)
05 Step
Recipe View Bake in the preheated oven until the cobbler is golden brown and a toothpick inserted into the center comes out clean. (50-60 minutes)
06 Step
Recipe View Let the cobbler cool slightly before serving. (15 minutes)
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Stefan Dooley
Feb 1, 2024I was a bit skeptical about not stirring the batter and cherries, but it turned out amazing! The crust was nice and crispy, and the filling was sweet and tart.
Chadrick Hahn
Dec 10, 2021This cobbler was a hit! The cherries were so juicy, and the crust was perfectly golden. I will definitely be making this again.
Betsy Rohan
Dec 7, 2021Easy to follow recipe and absolutely delicious! I added a sprinkle of almond extract to the batter, and it was a wonderful addition.