Fresh Salsa I

Fresh Salsa I
  • PREP TIME
    20 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    35 mins
  • SERVING
    48 People
  • VIEWS
    906

A vibrant, all-purpose salsa, perfect for elevating tortilla chips, tacos, and all your favorite Mexican-inspired dishes. The secret? Roasted jalapeños that deliver a smoky depth and irresistible flavor.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    74 mg
  • Sugar
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 400 degrees F (200 degrees C).

Image Step 02
02 Step

Recipe View 20 mins Arrange the jalapeño chile peppers on a baking sheet. Bake in the preheated oven for 15 minutes, or until the skins are blistered and slightly charred. Remove from the oven and carefully remove the stems.

Image Step 03
03 Step

Recipe View 10 mins In a blender or food processor, combine the roasted jalapeños, garlic, onion, white sugar, salt, ground cumin, and diced tomatoes with green chile peppers. Pulse a few times to coarsely chop the ingredients. Add the whole peeled tomatoes and pulse again, adjusting the consistency to your preference. For a chunkier salsa, pulse less; for a smoother salsa, pulse more.

Image Step 04
04 Step

Recipe View 30 mins Transfer the salsa to a bowl, cover, and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve cold and enjoy!

For a milder salsa, remove the seeds and membranes from the jalapeños before roasting. If you like a sweeter salsa, add a touch more sugar or a drizzle of honey.
Feel free to experiment with different types of tomatoes! Roma tomatoes offer a sweeter flavor, while heirloom tomatoes provide a more complex and nuanced taste.
This salsa can be stored in an airtight container in the refrigerator for up to 5 days. The flavors will continue to develop over time, so it's often even better the next day!

Lennie Emmerich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 302 Ratings)
Total Reviews: (4)
  • Michele Hoeger

    So much better than store-bought salsa!

  • Salvador Rippinlegros

    I love how easy it is to customize the heat level.

  • Jade Hermiston

    I added a squeeze of lime juice at the end, and it really brightened up the flavors.

  • Roma Beer

    This salsa is amazing! The roasted jalapeños make all the difference.

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