Fudgies III

Fudgies III
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    60 People
  • VIEWS
    30

Indulge in these effortlessly decadent, intensely chocolatey Fudgies! A delightful treat that's simple to make and impossible to resist, perfect for satisfying your sweet cravings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    3 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    25 mg
  • Sugar
    6 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a medium bowl, sift together the flour, cocoa, baking soda, and salt. Set aside. (5 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a large bowl, cream together the shortening and sugar until light and fluffy. (5 minutes)

Image Step 04
04 Step

Recipe View 3 mins Beat in the egg, followed by the buttermilk, molasses, and vanilla extract, mixing well after each addition. (3 minutes)

Image Step 05
05 Step

Recipe View 5 mins Gradually add the sifted dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix. (5 minutes)

Image Step 06
06 Step

Recipe View 2 mins Stir in the chocolate chips and chopped walnuts. (2 minutes)

Image Step 07
07 Step

Recipe View 5 mins Drop by heaping spoonfuls onto the prepared cookie sheets, leaving some space between each cookie. (5 minutes)

Image Step 08
08 Step

Recipe View 15 mins Bake for 12 to 15 minutes in the preheated oven, or until the edges are firm and the centers are set. (15 minutes)

Image Step 09
09 Step

Recipe View 10 mins Let the cookies cool on the cookie sheets for a few minutes before transferring them to wire racks to cool completely. (10 minutes)

For a richer flavor, use dark chocolate chips.
Feel free to substitute pecans or almonds for the walnuts.
Store cookies in an airtight container at room temperature to maintain freshness.
For a softer cookie, slightly underbake them.

Katheryn Macgyver

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 10 Ratings)
Total Reviews: (4)
  • Agustin Hamill

    I substituted the walnuts with pecans and they were amazing!

  • Hilario Waelchi

    I added a pinch of cinnamon for a little extra warmth.

  • Serenity Waters

    The molasses adds such a unique and delicious flavor.

  • Yessenia Jenkins

    These cookies are so easy to make and everyone loves them!

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