For a richer flavor, try using melted butter instead of canola oil. Add a teaspoon of vanilla extract for an enhanced aroma. Feel free to experiment with different cake mix flavors to create your own unique cookie variations. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Funfetti Cake Mix Cookies
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING12 People
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VIEWS25
Delight in these irresistibly chewy and fudgy Funfetti Cookies! Crafted with a simple cake mix base, these vibrant treats come together in a flash, perfect for satisfying your sweet cravings or adding a pop of color to any occasion. Feel free to cool and frost for an extra touch of decadence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol31 mg
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Protein3 g
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Saturated Fat2 g
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Sodium285 mg
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Sugar21 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 375 degrees F (190 degrees C). Lightly grease two baking sheets to prevent sticking. (5 minutes)
02 Step
Recipe View 5 mins In a mixing bowl, combine the cake mix, canola oil, and eggs. Stir until the mixture is smooth and well-combined. (5 minutes)
03 Step
Recipe View 10 mins Roll the dough into walnut-sized balls. Place them on the prepared baking sheets, spacing them about 2 inches apart. Gently flatten each ball to about 1/4-inch thickness. (10 minutes)
04 Step
Recipe View 15 mins Bake in the preheated oven until the edges are lightly golden, approximately 6 to 8 minutes. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (15 minutes)
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Delilah Stroman
Apr 13, 2025These cookies are so easy to make and always a hit!
Tanya Kuhn
Mar 21, 2025My kids love the funfetti sprinkles, they are so colorful!
Ottilie Corwin
Mar 20, 2025I added chocolate chips and they turned out amazing!