For an even richer flavor, use dark chocolate chips. Ensure the garbanzo beans are very well drained to prevent a grainy texture. If you don't have confectioners' sugar, you can use cocoa powder for dusting. A springform pan can be used for easier removal of the cake.
Garbanzo Bean Chocolate Cake (Gluten Free!)
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS2.7K
Indulge in this unexpectedly decadent, gluten-free chocolate cake crafted with garbanzo beans. A moist, rich, and surprisingly delicious treat that offers a protein boost with every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol62 mg
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Fiber3 g
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Protein5 g
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Saturated Fat4 g
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Sodium180 mg
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Sugar25 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease and lightly flour a 9-inch round cake pan. (5 minutes)
02 Step
Recipe View In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth. This usually takes about 1-2 minutes. Alternatively, melt the chocolate in a double boiler over simmering water. (2 minutes)
03 Step
Recipe View In a food processor, combine the rinsed and drained garbanzo beans and eggs. Process until completely smooth. (3 minutes)
04 Step
Recipe View Add the granulated sugar and baking powder to the food processor. Pulse until just combined. Pour in the melted chocolate and process until the batter is smooth and homogenous, scraping down the sides as needed. (5 minutes)
05 Step
Recipe View Pour the batter into the prepared cake pan and spread evenly. (1 minute)
06 Step
Recipe View Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached. (40 minutes)
07 Step
Recipe View Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. (15 minutes)
08 Step
Recipe View Dust generously with confectioners' sugar just before serving. (1 minute)
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Earnest Jenkins
Nov 20, 2024I made this for my gluten-free friend, and she loved it! It's now a staple recipe in my house.
Ryleigh Streich
Aug 25, 2024The texture is perfect, and the flavor is rich and decadent. Will definitely make again!
Sadye Stokes
Jan 11, 2024I added a pinch of salt to balance the sweetness and it came out perfectly! Thanks for sharing this great recipe.
Jalen Harveyhodkiewicz
Feb 16, 2022Easy to make and a great way to sneak in some extra protein. My kids devoured it!
Everett Konopelski
Nov 17, 2021I was skeptical, but this cake is amazing! So moist and chocolaty, you'd never guess it's made with garbanzo beans!