For optimal flavor, use fresh, high-quality garlic. Adjust the amount of sugar to your preference – for a tangier pickle, reduce the sugar slightly. Feel free to experiment with other spices, such as peppercorns, bay leaves, or chili flakes, to customize the flavor profile. These pickled eggs are best stored in the refrigerator for up to 2 weeks.
Garlic Pickled Eggs
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME168 hrs 55 mins
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SERVING12 People
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VIEWS156
Elevate your snacking game with these exquisitely flavored Garlic Pickled Eggs. Infused with the pungent aroma of garlic and a subtle sweetness, they're a delightful treat to have on hand. For a vibrant twist, consider using beet juice instead of water for a stunning crimson hue.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol186 mg
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Fiber0 g
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Protein7 g
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Saturated Fat2 g
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Sodium71 mg
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Sugar5 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gently place the eggs in a medium saucepan and cover completely with cold water. Bring the water to a rolling boil, then immediately remove from the heat. Cover the pan and let the eggs steep in the hot water for 10-12 minutes. (Time: 15 minutes)
02 Step
Recipe View Carefully remove the eggs from the hot water and transfer them to an ice bath to cool rapidly. Once cooled, peel the eggs. (Time: 10 minutes)
03 Step
Recipe View Arrange the peeled eggs and sliced onion rings artfully in a clean, 1-quart jar. (Time: 5 minutes)
04 Step
Recipe View In a separate medium saucepan, combine the distilled white vinegar, water, peeled garlic cloves, and white sugar. Bring the mixture to a boil over medium heat, stirring until the sugar is fully dissolved. Remove from heat and allow the pickling liquid to cool slightly for about 15 minutes. (Time: 20 minutes)
05 Step
Recipe View Pour the cooled vinegar mixture over the eggs and onions in the jar, ensuring that the eggs are completely submerged. Secure the jar with a lid. (Time: 5 minutes)
06 Step
Recipe View Refrigerate the jar for at least 1 week before serving. This allows the flavors to fully meld and penetrate the eggs. (Time: 7 days)
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Reagan Yundt
Nov 1, 2024I followed this recipe and the eggs turned out perfectly! The garlic flavor is amazing." - Sarah M.
Zoie Kassulke
Sep 6, 2024I added a pinch of red pepper flakes for a little heat, and it was a game-changer!" - Emily L.
Kianna Hegmann
Apr 9, 2024Using beet juice was a great idea! The eggs looked beautiful and tasted delicious." - John B.