Chicken Salad with Grapes and Apples

Chicken Salad with Grapes and Apples
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    173

A symphony of sweet and savory, this chicken salad elevates a simple lunch into an exquisite culinary experience. Juicy grapes and crisp apples intertwine with tender chicken, creating a refreshing and satisfying dish perfect for a light meal or elegant appetizer.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    20 mg
  • Fiber
    2 g
  • Protein
    7 g
  • Saturated Fat
    1 g
  • Sodium
    86 mg
  • Sugar
    12 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View In a medium bowl, gently combine the cubed cooked chicken, halved grapes, and diced Gala apple. (5 minutes)

Image Step 02
02 Step

Recipe View Add the finely diced red onion to the bowl. (2 minutes)

Image Step 03
03 Step

Recipe View In a separate small bowl, whisk together the mayonnaise, honey mustard, garlic powder, and freshly ground black pepper until smooth and creamy. (3 minutes)

Image Step 04
04 Step

Recipe View Pour the dressing over the chicken and fruit mixture. Gently fold together until all ingredients are evenly coated. Be careful not to overmix. (5 minutes)

Image Step 05
05 Step

Recipe View Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for enhancing the overall taste. (30 minutes)

Image Step 06
06 Step

Recipe View Before serving, give the salad a gentle stir. Serve chilled on croissants, lettuce cups, or alongside crackers. (2 minutes)

For an extra layer of flavor, toast 1/4 cup of slivered almonds and add them to the salad just before serving. This adds a delightful crunch and nutty aroma.
If you prefer a tangier flavor, substitute plain Greek yogurt for half of the mayonnaise.
The chicken salad can be prepared up to 24 hours in advance. Store it in an airtight container in the refrigerator.

Meaghan Ullrich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 57 Ratings)
Total Reviews: (3)
  • Chasity Eberthaag

    This recipe is a winner! The combination of sweet and savory is perfect. I added some toasted pecans for extra crunch, and it was a hit!

  • Jane Ziemann

    So easy to make and tastes fantastic! I used rotisserie chicken to save time, and it turned out great. Will definitely make again.

  • Morris Brown

    I made this for a bridal shower, and it was a huge success. Everyone loved the fresh flavors and the beautiful presentation.

LEAVE A REVIEW

Please Rate