Toast the slivered almonds for a nuttier flavor. Spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until lightly golden. For a tangier dressing, add a teaspoon of Dijon mustard. If you don't have red onion, shallots can also be used.
Strawberry Spinach Salad
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 20 mins
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SERVING4 People
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VIEWS8.9K
A vibrant symphony of sweet strawberries, tender spinach, and a tantalizing poppy seed dressing. This salad is an irresistible dance of flavors and textures that will brighten any table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Fiber6 g
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Protein6 g
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Saturated Fat5 g
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Sodium63 mg
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Sugar34 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Poppy Seed Dressing: In a mixing bowl, whisk together the sugar, olive oil, vinegar, sesame seeds, poppy seeds, minced red onion, paprika, and Worcestershire sauce. (5 minutes)
02 Step
Recipe View Refrigerate the dressing for at least 1 hour to allow the flavors to meld. (60 minutes)
03 Step
Recipe View Assemble the Salad: In a large bowl, gently combine the sliced strawberries, torn spinach, and toasted slivered almonds. (5 minutes)
04 Step
Recipe View Just before serving, pour the chilled poppy seed dressing over the salad. Toss gently to ensure all ingredients are lightly coated. (2 minutes)
05 Step
Recipe View Chill for 10-15 minutes to allow the flavors to further combine before serving. (10-15 minutes)
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Roxane Heidenreich
Jun 13, 2025I've made this salad several times now, and it's always a crowd-pleaser. The dressing is amazing!
Dorcas Howe
Aug 26, 2023I added grilled chicken to make it a complete meal, and it was delicious!
Heidi Funk
Mar 26, 2023This salad was a hit at our family gathering! Everyone loved the sweet and savory combination.
Lucile Marquardt
Dec 7, 2022So easy to make and perfect for a summer lunch.