For a richer flavor, consider adding a sprinkle of grated Parmesan cheese during the last 5 minutes of roasting. A squeeze of fresh lemon juice after roasting adds a bright, zesty finish. Feel free to experiment with other seasonings, such as red pepper flakes for a touch of heat, or smoked paprika for a smoky depth.
Garlic Roasted Broccoli
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS127
Transform humble broccoli into a culinary masterpiece with this simple yet elegant recipe. Roasting brings out the natural sweetness of the broccoli, while garlic infuses each bite with savory depth. A delightful and healthy side dish that will elevate any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Fiber2 g
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Protein3 g
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Saturated Fat1 g
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Sodium28 mg
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Sugar2 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 400 degrees F (200 degrees C). (5 minutes)
02
Step
2 mins
In a large bowl, combine the broccoli florets and sliced garlic. Drizzle with olive oil and toss thoroughly to ensure even coating. (2 minutes)
03
Step
3 mins
Spread the broccoli and garlic mixture in a single layer on a baking sheet. Season generously with onion powder, salt, and freshly ground black pepper. (3 minutes)
04
Step
20 mins
Roast in the preheated oven for 10 minutes. Carefully turn the broccoli and continue roasting for another 10 minutes, or until the broccoli is tender-crisp and begins to develop a slightly charred edge. (20 minutes)
05
StepRemove from the oven and serve immediately. Enjoy the symphony of flavors!
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Lillie Lowe
Feb 18, 2025I added some parmesan cheese during the last few minutes of roasting, and it was delicious!
Vince Bergnaum
Jan 14, 2025The garlic flavor is amazing, and the char adds a wonderful depth of flavor.
Tyrell Anderson
Dec 19, 2024So easy and quick to make – perfect for a weeknight side dish.
Nola Hudson
Aug 25, 2024This recipe is a game-changer! My kids actually ask for broccoli now.
Sheldon Turner
May 10, 2024I've made this several times, and it's always a hit!