For a deeper, smokier flavor, consider using smoked paprika in addition to the black pepper. If Vidalia onions are not available, substitute with another sweet onion variety. Feel free to add a pinch of red pepper flakes for a touch of heat. This dish is best served immediately, but leftovers can be stored in the refrigerator for up to 3 days.
Stewed Yellow Summer Squash
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING2 People
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VIEWS7
Embrace the taste of sunshine with this Southern-inspired stewed yellow squash. Sweet, savory, and utterly comforting, it's a simple dish that sings with fresh, vibrant flavors. Perfect as a side, or a light meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol10 mg
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Fiber4 g
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Protein7 g
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Saturated Fat1 g
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Sodium3706 mg
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Sugar19 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Prepare the Bacon and Squash: Cut the bacon into 1/4-inch thick strips (lardons). Thinly slice the yellow squash. Set aside. (Prep time: 10 minutes)
02
Step
7 mins
Render the Bacon: In a large saucepan or Dutch oven, cook the bacon lardons over medium heat until crispy and golden brown. (Cook time: 5-7 minutes)
03
Step
3 mins
Build the Flavors: Add the sliced squash, chopped onion, sugar, salt, and pepper to the pan with the bacon and its rendered drippings. Stir to combine, ensuring the squash is coated in the flavorful bacon fat. (Prep time: 3 minutes)
04
Step
2 mins
Stew the Squash: Pour in enough water to just cover the squash mixture. Bring to a gentle simmer over medium-low heat. (Cook time: 2 minutes)
05
Step
45 mins
Simmer to Perfection: Reduce the heat to low, cover the saucepan, and simmer for approximately 45 minutes, or until the squash is tender and the flavors have melded together beautifully. Check periodically and add more water if needed to prevent scorching. (Cook time: 45 minutes)
06
Step
5 mins
Adjust and Serve: Taste and adjust seasonings as needed. Serve hot as a comforting side dish or a light vegetarian meal.
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RECIPE REVIEWS
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Lafayette Schiller
Jul 1, 2025I used zucchini instead of yellow squash, and it turned out great!
Gerda Rath
Jun 30, 2025The perfect side dish for a summer barbecue.
Justus Schmitt
Jun 30, 2025I added a pinch of smoked paprika, like the recipe suggested, and it was delicious!
Karine Zemlak
Jun 30, 2025So simple, yet so flavorful! I will definitely be making this again.
Kelly Kulas
Jun 29, 2025This recipe is so easy and delicious! My family loved it.
Noemi Botsford
Jun 29, 2025I added a little bit of butter at the end for extra richness, and it was amazing!
Sabrina Hoeger
Jun 28, 2025I've never liked squash before, but this recipe changed my mind!