For a deeper flavor, try using brown butter instead of regular butter in the glaze. Add a pinch of sea salt to the cinnamon-sugar mixture for a delightful salty-sweet contrast. Store the roasted nuts in an airtight container at room temperature for up to a week.
German Roasted Nuts
-
PREP TIME10 mins
-
COOK TIME15 mins
-
TOTAL TIME45 mins
-
SERVING16 People
-
VIEWS82
Experience the irresistible allure of German-style roasted nuts, reminiscent of cherished memories from festive fairs. These glazed cashews, infused with warm cinnamon and a touch of sweetness, offer a delightful symphony of flavors and textures. Perfect for gifting or indulging in a cozy evening treat.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate22 g
-
Cholesterol4 mg
-
Fiber1 g
-
Protein5 g
-
Saturated Fat4 g
-
Sodium230 mg
-
Sugar12 g
-
Fat17 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper for easy cleanup. (Prep time: 5 minutes)
02 Step
Recipe View In a small saucepan, combine the honey, butter, and 1/2 teaspoon of cinnamon. Bring to a gentle simmer over medium heat, stirring until the butter is completely melted and the mixture is well combined. (Cook time: 5 minutes)
03 Step
Recipe View Place the cashews in a large bowl. Pour the honey mixture over the cashews, ensuring they are evenly coated. Stir gently but thoroughly to achieve a uniform glaze. (Prep time: 3 minutes)
04 Step
Recipe View Spread the coated cashews in a single layer on the prepared baking sheet. Bake in the preheated oven until the cashews are beautifully glazed and lightly browned, approximately 10-15 minutes. Keep a close eye on them to prevent burning.
05 Step
Recipe View Remove the baking sheet from the oven and let the cashews cool for about 20 minutes. This allows the glaze to set and the cashews to crisp up.
06 Step
Recipe View In a separate small bowl, mix together the sugar and the remaining 1/2 teaspoon of cinnamon. Once the cashews are slightly cooled, transfer them to a clean bowl and sprinkle the cinnamon-sugar mixture over them. Stir gently to coat evenly, ensuring each nut is kissed with sweetness.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Bradley Marvin
Jun 26, 2025My family devoured these in minutes! So easy to make and incredibly addictive.
Austin Schaden
Apr 26, 2025I added a dash of cayenne pepper to the cinnamon-sugar mixture for a little extra kick. It was a huge hit!
Patrick Reichel
Jan 14, 2025These nuts are absolutely divine! The perfect balance of sweet and spicy.