For an even richer flavor, consider browning the giblets in a tablespoon of butter before simmering. Adjust the amount of cornstarch slurry to achieve your preferred gravy thickness. A splash of dry sherry or Madeira wine can add a sophisticated touch to the gravy's flavor profile. Add it during the last few minutes of cooking. Ensure the hard-cooked eggs are finely chopped for a smoother texture.
Giblet Gravy
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PREP TIME5 mins
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COOK TIME45 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS288
Elevate your holiday feast with this exquisite giblet gravy, a time-honored classic reimagined. Rich, savory giblets meld harmoniously with creamy textures and subtle seasonings, creating a symphony of flavors that will grace your mashed potatoes, dressing, and turkey with unparalleled elegance.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol130 mg
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Fiber0 g
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Protein7 g
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Saturated Fat1 g
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Sodium531 mg
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Sugar1 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Assemble all ingredients. (5 minutes)
02 Step
Recipe View In a 2-quart saucepan, combine water, turkey giblets, chopped onion, celery stalk, chicken bouillon cube, salt, and pepper. Bring to a simmer over medium heat. (5 minutes)
03 Step
Recipe View Reduce heat to low and gently simmer for 40 to 50 minutes, allowing the giblets to tenderize and infuse the broth with rich flavor.
04 Step
Recipe View Carefully remove the liver and neck from the saucepan and transfer them to a cutting board. Finely chop the liver and neck meat. Set aside. (10 minutes)
05 Step
Recipe View Discard the celery stalk, onion, neck muscle, and any other remaining giblets. (2 minutes)
06 Step
Recipe View Return the chopped liver and neck meat to the saucepan. Add the chicken broth and finely chopped hard-cooked eggs. Bring to a simmer over medium heat. (5 minutes)
07 Step
Recipe View In a small bowl, whisk together the milk and cornstarch until smooth, creating a slurry. (2 minutes)
08 Step
Recipe View Slowly drizzle the cornstarch slurry into the simmering gravy, stirring constantly to prevent lumps from forming. (3 minutes)
09 Step
Recipe View Reduce heat to low and continue to cook, stirring frequently, until the gravy has thickened to your desired consistency, approximately 3 to 5 minutes.
10 Step
Recipe View Serve hot and enjoy immediately. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Reid Aufderhar
May 26, 2025Be sure to not overcook your giblets or they get too rubbery.
Yazmin Weissnat
Apr 13, 2025The chopped hard-boiled eggs add such a nice texture to the gravy.
Jackeline Weber
Jan 25, 2025I didn't have the giblets, so I just used a turkey neck and it turned out wonderful!
Arvel Tillman
Nov 8, 2024I added a tablespoon of sherry at the end, and it was amazing!
Zoila Kunze
Mar 1, 2024This gravy was a huge hit at Thanksgiving! Everyone raved about the rich, savory flavor.
Katrina Aufderhar
Nov 9, 2023I was a bit hesitant to use giblets, but this recipe completely changed my mind. It's absolutely delicious!
Arthur Steuber
Oct 17, 2023My family has been making giblet gravy for years but I think yours is now my favorite!
Lisandro Wolf
Sep 28, 2023This is now my go-to giblet gravy recipe. Thank you!