For a spicier kick, add a pinch of red pepper flakes to the mixture. Serve these patties on toasted buns with a dollop of mayonnaise or a drizzle of sriracha mayo. These patties can also be baked in a preheated oven at 375°F (190°C) for about 15-20 minutes, flipping halfway through. To make ahead, form the patties and store them in the refrigerator for up to 24 hours before cooking. Consider adding a squeeze of lime juice for brightness.
Ginger Soy Salmon Patties
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS30
These salmon patties are a symphony of savory and aromatic flavors, perfect for a quick weeknight meal or an elegant appetizer. The ginger and soy marinade infuses the salmon with umami richness, while the sesame seeds add a delightful nutty crunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol124 mg
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Fiber1 g
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Protein22 g
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Saturated Fat3 g
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Sodium809 mg
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Sugar1 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, gently combine the flaked salmon, panko bread crumbs, diced green bell pepper, green onions, eggs, minced ginger, soy sauce, sesame seeds, and five-spice powder. Be careful not to overmix. (5 minutes)
02 Step
Recipe View Form the mixture into evenly sized patties, about 1/2 inch thick. (5 minutes)
03 Step
Recipe View Heat the sesame oil in a large skillet over medium heat. The oil is ready when it shimmers and a tiny drop of water sizzles upon contact. (2 minutes)
04 Step
Recipe View Carefully place the patties in the hot skillet, ensuring not to overcrowd the pan. Work in batches if necessary. (1 minute)
05 Step
Recipe View Cook the patties for 4 to 5 minutes per side, until golden brown and cooked through. The internal temperature should reach 145°F (63°C). (10 minutes)
06 Step
Recipe View Transfer the cooked patties to a paper towel-lined plate to drain excess oil. (2 minutes)
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Sandrine Konopelski
Jun 15, 2025These are a great way to get my kids to eat salmon!
Felicity Sauer
Apr 27, 2025These patties were so easy to make and tasted amazing! My family loved them.
Nayeli Effertz
Apr 20, 2025I used gluten-free panko and they turned out perfectly!
Spencer Crooks
Mar 26, 2025I added a little bit of garlic powder to the mix and it was a game changer!
Ashley Donnelly
Mar 15, 2025Baking them was a great option, especially when making a larger batch.