For an extra layer of flavor, add 1/2 cup of chopped walnuts or pecans to the batter. To prevent the bread from sticking, use parchment paper to line the loaf pans. The cream cheese icing can be made ahead of time and stored in the refrigerator until ready to use. Make sure all ingredients are at room temperature for the best results. If you don't have pumpkin pie spice, you can make your own by combining cinnamon, ginger, nutmeg, and allspice. Adjust baking time according to your oven. Start checking for doneness around 50 minutes
Gluten-Free Pumpkin Bread and Cream Cheese Icing
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING16 People
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VIEWS21
Indulge in the warm embrace of autumn with this delightful gluten-free pumpkin bread, crowned with a luscious cream cheese icing. It's so moist and flavorful, you'll never guess it's gluten-free!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol62 mg
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Fiber1 g
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Protein4 g
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Saturated Fat5 g
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Sodium298 mg
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Sugar43 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans. (Prep time: 10 minutes)
02
Step
5 mins
In a large bowl, whisk together white sugar, pumpkin puree, vegetable oil, eggs, and water until smooth. (Mix time: 5 minutes)
03
Step
3 mins
In a separate bowl, whisk together gluten-free all-purpose flour, gluten-free baking mix, pumpkin pie spice, baking soda, and baking powder. (Mix time: 3 minutes)
04
Step
5 mins
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix. (Mix time: 5 minutes)
05
Step
2 mins
Pour batter evenly into the prepared loaf pans. (Prep time: 2 minutes)
06
Step
55 mins
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50-60 minutes. (Bake time: 50-60 minutes)
07
Step
10 mins
Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely. (Cooling time: 10 minutes)
08
Step
5 mins
While the bread cools, prepare the cream cheese icing: In a bowl, beat softened cream cheese, confectioners' sugar, and milk together using an electric mixer until smooth and creamy. (Icing prep: 5 minutes)
09
Step
2 mins
Once the bread is completely cool, generously spread the cream cheese icing over the top. (Icing time: 2 minutes). Slice and serve. Enjoy!
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RECIPE REVIEWS
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Please Rate
Bridgette Schuster
Jun 10, 2025Easy to follow recipe with delicious results. Thank you!
Viviane Lehner
Jun 5, 2025This is the best gluten-free pumpkin bread I've ever tasted! The icing is the perfect complement.
Jaydon Stehr
Jun 2, 2025The bread was so moist and flavorful. I will definitely be making this again!
Charity Wisozk
Apr 21, 2025I added chopped walnuts, as suggested, and it was a great addition!
Eldridge Lockman
Apr 7, 2025My family loved this recipe! Even those who aren't gluten-free couldn't get enough.
Elisha Lueilwitz
Apr 3, 2025The baking time was spot on for my oven. I did line the pans with parchment paper, and the bread came out perfectly.