For a richer flavor, try using a combination of pork sausage and chorizo. If the gravy becomes too thick, add a splash of milk to thin it out. To prevent the gravy from forming a skin on top while it sits, place a piece of plastic wrap directly on the surface. Experiment with different seasonings, such as a pinch of red pepper flakes for a little heat, or a dash of nutmeg for warmth. For a vegetarian option, substitute the sausage with plant-based crumbles and use vegetable broth instead of milk for a lighter version.
Gluten-Free Sausage Gravy
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING16 People
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VIEWS132
Indulge in the comforting embrace of classic biscuits and gravy, reimagined for the gluten-free palate. This creamy, savory sausage gravy, crafted with gluten-free flour, pairs perfectly with your favorite biscuits for a truly satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol54 mg
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Fiber2 g
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Protein8 g
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Saturated Fat11 g
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Sodium449 mg
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Sugar5 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, heavy-bottomed skillet, heat over medium-high heat. Add the pork sausage and cook, breaking it apart with a spoon, until browned and fully cooked, about 5-7 minutes. Drain off any excess grease, leaving a thin layer in the skillet. Reduce heat to low.
02 Step
Recipe View Add the butter to the skillet with the sausage. Once melted, whisk in the gluten-free flour. Cook, whisking constantly, until the mixture forms a smooth, golden-brown roux, resembling the color of peanut butter, about 5-10 minutes. This step is crucial for flavor development. Season with 1 teaspoon salt and half of the black pepper (about 30 grinds).
03 Step
Recipe View Increase the heat to medium. Gradually pour in 3 cups of milk, whisking continuously to prevent lumps from forming. Bring the mixture to a gentle simmer, stirring constantly. Slowly add the remaining 3 cups of milk, about 1/4 cup at a time, allowing the gravy to return to a simmer after each addition, about 10-15 minutes. This gradual addition ensures a smooth and creamy texture.
04 Step
Recipe View Continue cooking and stirring the gravy until it reaches your desired thickness, about 5-10 minutes. Be patient; it will thicken as it simmers. Season with the remaining black pepper (about 30 grinds) and salt to taste. Serve hot over freshly baked gluten-free biscuits.
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Annamarie Williamson
Jun 27, 2025This is the best gluten-free gravy I've ever had! It's so creamy and flavorful, you'd never know it was gluten-free.
Lora Connelly
Oct 11, 2024I added a pinch of red pepper flakes for a little kick, and it was amazing!
Maxime Reynolds
Sep 21, 2024The gradual addition of milk is key to getting a smooth gravy. Thanks for the tip!
Calista Waters
Jul 13, 2024My family loved this gravy, even the ones who aren't gluten-free. It's a keeper!
Meagan Quitzon
Jan 19, 2024I've tried several gluten-free gravy recipes, and this one is by far the best. The roux came together perfectly.