Golden Vegan Cauliflower 'Bisque'

Golden Vegan Cauliflower 'Bisque'
  • PREP TIME
    20 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    12 People
  • VIEWS
    25

Experience the allure of our Golden Vegan Cauliflower 'Bisque,' a harmonious blend of flavors that delivers satisfaction without the heaviness. This bisque is a culinary chameleon, equally delightful served hot, chilled, or at room temperature. Its irresistible charm makes it a guaranteed hit at any gathering, transforming even cauliflower skeptics into enthusiasts.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Fiber
    4 g
  • Protein
    4 g
  • Saturated Fat
    13 g
  • Sodium
    291 mg
  • Sugar
    4 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins In a 4-quart pot with a tight-fitting lid, heat vegetable oil over medium-low heat. Add the frozen vegetable blend and cook, stirring occasionally, until nearly tender, about 7-10 minutes. Introduce the minced garlic and cook until fragrant, approximately 1 minute more.

Image Step 02
02 Step

Recipe View 45 mins Incorporate the cauliflower florets and sliced carrots into the vegetable mixture. Season generously with allspice and seasoned salt. Pour the vegetable broth over the combined vegetables. Cover the pot and simmer until the vegetables are thoroughly softened, around 30-45 minutes.

Image Step 03
03 Step

Recipe View 5 mins Carefully ladle about half of the vegetable mixture into a blender, ensuring enough liquid is included to cover the vegetables. Secure the lid and pulse the blender initially to prevent splattering, then blend continuously until the mixture is completely smooth.

Image Step 04
04 Step

Recipe View 5 mins Return the pureed vegetable mixture to the pot with the remaining un-blended vegetables. Use a fork or potato masher to mash the remaining vegetables until only small pieces remain. Stir in the coconut milk and season the soup with salt and pepper to your liking. Gently simmer for a few minutes to allow the flavors to meld.

For a richer flavor, consider roasting the cauliflower florets before adding them to the soup.
Adjust the amount of allspice to your preference. A little goes a long way!
If you prefer a thinner bisque, add more vegetable broth or water until you reach the desired consistency.
Garnish with a swirl of coconut cream and a sprinkle of fresh parsley for an elegant presentation.

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Fabiola Batz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 8 Ratings)
Total Reviews: (4)
  • Danial Ullrich

    I was surprised by how much flavor this soup has. It's become a staple in our household.

  • Annamae Walter

    The allspice is the secret ingredient that makes this bisque so special. Don't skip it!

  • Brooklyn Schusterschaefer

    Even my kids, who usually turn their noses up at cauliflower, loved this soup!

  • Jacinto Price

    This bisque is a revelation! The coconut milk adds a creamy richness that's unexpected and delightful.

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