For extra crispy lumpia, double fry them! Fry them once, let them cool slightly, then fry them again until golden brown. If you don't have spring roll wrappers, egg roll wrappers will work, but the texture will be slightly different. The garlic-vinegar dipping sauce is potent! Adjust the amount of garlic to your preference. Lumpia filling can be made a day ahead and stored in the refrigerator.
Grandma Nena's Lumpia and Pancit
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING10 People
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VIEWS102
Embark on a culinary journey with this beloved recipe, a delightful combination of crispy lumpia and savory pancit. A taste of tradition, perfect for sharing with family and friends.
Ingridients
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Nutrition
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Carbohydrate39 g
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Cholesterol45 mg
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Fiber6 g
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Protein22 g
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Saturated Fat2 g
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Sodium346 mg
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Sugar3 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins Simmer Chicken: In a saucepan, bring 2 quarts of water to a boil. Add chicken and cook until done (10-15 minutes). Reserve chicken stock and let the chicken cool before dicing into small cubes.
02 Step
Recipe View 10 mins Sauté Meat and Vegetables: In a large skillet or wok, sauté pork until evenly browned. Add chicken, cabbage, and carrots. Cook over medium heat until cabbage is tender. Remove from heat and allow to cool slightly.
03 Step
Recipe View 20 mins Assemble Lumpia: Combine flour and water in a small bowl to make a paste. Place meat mixture in a thin line on each wrapper and roll up, using the flour paste to seal the edge. (Remember, thin is key! Avoid overfilling to prevent tearing. Reserve about 1/4 of the filling for the pancit.)
04 Step
Recipe View 10 mins Fry Lumpia: Heat a large skillet with 1/2 to 1 inch of oil. Fry the lumpia until golden brown on each side. Drain, standing each piece upright, in a pot or bowl lined with paper towel.
05 Step
Recipe View 15 mins Prepare Pancit: Return the remaining filling to the stove and gently mix in the pancit noodles. Gradually add the chicken stock, cooking until noodles are tender.
06 Step
Recipe View 5 mins Prepare Dipping Sauce: Crush garlic with a mortar and pestle (or the back of a spoon), then mix into the vinegar. Serve in small bowls. Use as a dip or spoon over the lumpia.
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Please Rate
Name Beer
Apr 30, 2025My family requests this pancit and lumpia combo every time we get together. Thanks for sharing!
Glennie Dubuque
Jan 18, 2025Freezing the lumpia before frying is a great tip. It made preparing them so much easier!
Francisca Waters
Jan 5, 2025This recipe is amazing! The lumpia were a huge hit at our family gathering.
Sanford Emmerich
Oct 7, 2024The dipping sauce is definitely pungent, but it adds so much flavor!