Grandmas Bogie's Parmesan Chicken

Grandmas Bogie's Parmesan Chicken
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    566

A comforting classic, this Parmesan Chicken recipe transforms simple ingredients into a family-favorite meal. Tender chicken breasts are enveloped in a crispy, flavorful parmesan crust, creating a dish that's both satisfying and easy to prepare.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    73 mg
  • Fiber
    0 g
  • Protein
    28 g
  • Saturated Fat
    3 g
  • Sodium
    353 mg
  • Sugar
    0 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish with cooking spray. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a shallow bowl, combine the Parmesan cheese, bread crumbs, oregano, parsley, paprika, salt, and pepper. Mix well to ensure even distribution of spices. (3 minutes)

Image Step 03
03 Step

Recipe View 10 mins Dip each chicken breast into the melted butter, allowing excess to drip off. Then, dredge the buttered chicken in the Parmesan cheese mixture, pressing gently to ensure a thorough coating on both sides. (10 minutes)

Image Step 04
04 Step

Recipe View 2 mins Arrange the coated chicken breasts in the prepared baking dish, ensuring they are not overlapping. (2 minutes)

Image Step 05
05 Step

Recipe View 25 mins Bake in the preheated oven until the chicken is cooked through and the crust is golden brown, about 20-25 minutes. Use a meat thermometer to ensure the internal temperature reaches 165 degrees F (74 degrees C). (25 minutes)

Image Step 06
06 Step

Recipe View 5 mins Let the chicken rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful dish. (5 minutes)

For extra flavor, try adding a pinch of garlic powder or onion powder to the bread crumb mixture.
Pounding the chicken breasts to an even thickness will help them cook more evenly and quickly.
Serve with a side of pasta, steamed vegetables, or a fresh salad for a complete and satisfying meal.
To prevent the chicken from drying out, you can tent the baking dish with foil during the last 10 minutes of cooking.

Elda Gusikowski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 188 Ratings)
Total Reviews: (4)
  • Hosea Douglas

    The crust was so crispy and flavorful. I served it with a lemon butter sauce and it was restaurant-quality!

  • Donny Dubuque

    I added a little garlic powder to the breadcrumb mixture and it was amazing! Definitely a new family favorite.

  • Myriam Moore

    Simple and delicious! I appreciate how quickly it comes together on a busy weeknight.

  • Yadira Hane

    This recipe is so easy and the chicken comes out perfectly moist! My kids love it!

LEAVE A REVIEW

Please Rate