For extra flavor, try adding a tablespoon of chopped fresh oregano or dill to the burger mixture. If you don't have fresh bread crumbs, you can use dried bread crumbs, but be sure to soak them in a little milk or water first to prevent the burgers from being dry. To prevent the burgers from sticking to the grill, make sure the grate is clean and well-oiled. For a vegetarian option, substitute the ground turkey with a plant-based ground meat alternative or a can of drained and mashed chickpeas.
Greek Turkey Burgers
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS244
Transport yourself to the Mediterranean with these incredibly flavorful and lean Greek Turkey Burgers. Packed with fresh spinach, tangy feta, and aromatic herbs, they offer a healthy and delicious alternative to traditional beef burgers. Perfect for a summer barbecue or a quick weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol123 mg
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Fiber1 g
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Protein29 g
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Saturated Fat6 g
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Sodium583 mg
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Sugar2 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Grill: Preheat an outdoor grill to medium-high heat (about 375-400°F or 190-200°C). Lightly oil the grill grate to prevent sticking. (5 minutes)
02 Step
Recipe View Combine Ingredients: In a large bowl, gently combine the ground turkey, fresh bread crumbs, chopped spinach, Greek dressing, feta cheese, finely chopped onion, and beaten egg. Season generously with salt and freshly ground black pepper. Be careful not to overmix, as this can result in tough burgers. (10 minutes)
03 Step
Recipe View Form the Patties: Divide the mixture into equal portions (about 4-6 patties, depending on desired size). Gently form each portion into a patty about 3/4 inch thick. (5 minutes)
04 Step
Recipe View Grill the Burgers: Place the turkey burgers on the preheated grill. Cook for approximately 5-7 minutes per side, or until the burgers are cooked through and no longer pink in the center. An instant-read thermometer inserted into the center should read at least 165°F (74°C). (10-14 minutes)
05 Step
Recipe View Rest and Serve: Remove the burgers from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful burger. Serve on your favorite burger buns with desired toppings, such as sliced tomatoes, cucumbers, red onion, tzatziki sauce, or a sprinkle of extra feta cheese.
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RECIPE REVIEWS
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Please Rate
Wilmer Funk
Nov 3, 2024I was surprised at how moist and flavorful these turkey burgers were. Definitely a new favorite!
Maximillian Considine
Oct 31, 2024I added a little lemon zest to the mixture and it really brightened up the flavors. Highly recommend!
Rudy Buckridge
Aug 30, 2024So easy to make and a great way to use up leftover spinach. Will definitely make again!
Jacques Jakubowski
Jun 6, 2024These burgers were a huge hit at our barbecue! Everyone loved the flavor.
Warren Mcglynn
Mar 9, 2024I used dried oregano as I didn't have fresh and they still tasted amazing.
Michel Mueller
Feb 21, 2024Fantastic recipe! I found that chilling the patties for about 30 mins before grilling helped them to hold together better.
Marcia Weber
Nov 23, 2023My kids even loved these burgers, and they're usually picky eaters!