For extra flavor, marinate the chicken breasts in a mixture of pineapple juice, soy sauce, ginger, and garlic for at least 30 minutes before grilling. Use fresh pineapple for an even more intense tropical flavor. Make sure to cut it into rings that are about 1/2 inch thick. If you don't have a grill, you can cook the chicken and pineapple in a grill pan on the stovetop or bake them in the oven. Experiment with different types of mustard, such as Dijon or stone-ground, for a unique flavor profile.
Grilled Pineapple Chicken Sandwiches
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS79
Escape to the tropics with these vibrant Grilled Pineapple Chicken Sandwiches! Juicy grilled chicken breasts are paired with sweet, caramelized pineapple and crisp bell peppers, all nestled in toasted rolls with a tangy honey mustard glaze. A perfect balance of savory and sweet, this sandwich is a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Cholesterol69 mg
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Fiber4 g
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Protein35 g
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Saturated Fat2 g
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Sodium468 mg
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Sugar25 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Grill: Preheat your grill to medium heat (around 375°F or 190°C). If using a broiler, position the rack about 4 inches from the heat source. (5 minutes)
02 Step
Recipe View Glaze the Chicken and Pineapple: Lightly brush both sides of the chicken breasts and pineapple slices with honey mustard. Reserve any remaining honey mustard for serving. (2 minutes)
03 Step
Recipe View Grill the Chicken: Place the chicken breasts on the preheated grill. Grill for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). (12-16 minutes)
04 Step
Recipe View Grill the Pineapple: While the chicken is grilling, place the pineapple slices on the grill. Grill for 2-3 minutes per side, or until they have nice grill marks and are slightly caramelized. (4-6 minutes)
05 Step
Recipe View Toast the Rolls: During the last few minutes of grilling, lightly toast the cut sides of the sandwich rolls on the grill. Watch carefully to prevent burning! (2-3 minutes)
06 Step
Recipe View Assemble the Sandwiches: Spread a thin layer of reserved honey mustard (if desired) on the toasted rolls. Place a grilled chicken breast on the bottom roll, top with grilled pineapple slices and red bell pepper rings. Garnish with fresh cilantro, if desired. Cover with the top roll and serve immediately.
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Jarrod Huel
May 22, 2025So easy to make and incredibly delicious. I used fresh pineapple, and it was a game-changer!
Nicolas Herman
Nov 26, 2024I added a little bit of sriracha to the honey mustard for a spicy kick. Highly recommend!
Karina Kossjones
Oct 2, 2024Great recipe for a quick and healthy weeknight meal. Will definitely make it again!
Chadrick Reichert
Sep 20, 2024This recipe is amazing! The combination of sweet pineapple and savory chicken is perfect. My family loved it!