Grilled Tropical Tuna Steaks

Recipe View In a small bowl, whisk together the tropical fruit preserves, hoisin sauce, lime juice, cilantro, ginger, and sesame oil until well combined. This fragrant marinade is the key to unlocking the tuna's full potential. (5 minutes)

Recipe View Place the tuna steaks in a resealable plastic bag or a non-reactive glass bowl. Pour the marinade over the tuna, ensuring each steak is thoroughly coated. Gently massage the marinade into the fish. (2 minutes)

Recipe View Refrigerate the tuna for at least 1 hour, or up to 4 hours. This allows the flavors to penetrate deeply into the fish, resulting in a more flavorful and tender final product. (1-4 hours)

Recipe View Preheat an outdoor grill to high heat. Lightly oil the grill grate to prevent sticking. A clean and well-oiled grate is essential for achieving those beautiful grill marks. (10 minutes)

Recipe View Remove the tuna steaks from the marinade, allowing any excess to drip off. Discard the remaining marinade. Place the tuna steaks on the preheated grill and cook for 4 to 5 minutes per side for medium-rare, or until cooked to your desired level of doneness. Be careful not to overcook the tuna, as it will become dry and tough. The internal temperature should reach 125-130°F for medium-rare. (8-10 minutes)

Recipe View Remove the tuna steaks from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak. Serve immediately with your favorite tropical sides, such as grilled pineapple, coconut rice, or a fresh mango salsa. (5 minutes)