Thai Tuna Burgers

Thai Tuna Burgers
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    55 mins
  • SERVING
    6 People
  • VIEWS
    152

Embark on a culinary adventure with these Thai Tuna Burgers, a delightful fusion of fresh tuna steaks infused with the vibrant flavors of sesame, ginger, and soy. This sensational alternative to traditional beef burgers promises a taste of the exotic. Customize your burger with crisp lettuce, juicy tomato, and your favorite toppings for a truly personalized experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    82 mg
  • Fiber
    3 g
  • Protein
    33 g
  • Saturated Fat
    1 g
  • Sodium
    596 mg
  • Sugar
    3 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large bowl, gently combine the minced tuna, bread crumbs, green onion, carrot, ginger, cilantro, sesame oil, ketchup, soy sauce, cumin, salt, pepper, and beaten egg until just mixed. Be careful not to overmix. (5 minutes)

Image Step 02
02 Step

Recipe View 30 mins Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld and the patties to firm up. (30 minutes)

Image Step 03
03 Step

Recipe View 5 mins Preheat your oven broiler. Ensure the broiler rack is positioned for optimal cooking, typically a few inches from the heat source. (5 minutes)

Image Step 04
04 Step

Recipe View 5 mins Gently form the tuna mixture into 6 equal-sized patties. Place them in a broiler pan prepared with non-stick spray or lined with foil. (5 minutes)

Image Step 05
05 Step

Recipe View 8 mins Broil the tuna patties, uncovered, for approximately 4 minutes per side, or until they are cooked through and easily flake with a fork. Keep a close watch to prevent burning. (8 minutes)

Image Step 06
06 Step

Recipe View Serve these delectable Thai Tuna Burgers on your choice of hamburger buns, adorned with crisp lettuce, fresh tomato slices, and any other toppings you desire.

For an extra layer of flavor, consider adding a dollop of sriracha mayo or a drizzle of sweet chili sauce.
Ensure your tuna steaks are sushi-grade for the best and safest eating experience.
Customize the level of spice by adjusting the amount of ginger or adding a pinch of red pepper flakes.
For a gluten-free option, substitute the bread crumbs with gluten-free bread crumbs or almond flour.

Kendall Sauer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 50 Ratings)
Total Reviews: (4)
  • Kasey Olson

    I was skeptical about tuna burgers, but these are a game-changer!

  • Bianka Heller

    These burgers are absolutely amazing! The flavors are so fresh and vibrant.

  • Pierce Dooley

    Easy to make and a healthy alternative to beef burgers. My family loves them!

  • Therese Lockman

    The sesame oil and ginger really make this dish special. Will definitely make again!

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