For an extra layer of flavor, consider adding a dollop of sriracha mayo or a drizzle of sweet chili sauce. Ensure your tuna steaks are sushi-grade for the best and safest eating experience. Customize the level of spice by adjusting the amount of ginger or adding a pinch of red pepper flakes. For a gluten-free option, substitute the bread crumbs with gluten-free bread crumbs or almond flour.
Kasey Olson
Jul 1, 2025I was skeptical about tuna burgers, but these are a game-changer!
Bianka Heller
Apr 11, 2024These burgers are absolutely amazing! The flavors are so fresh and vibrant.
Pierce Dooley
Mar 7, 2024Easy to make and a healthy alternative to beef burgers. My family loves them!
Therese Lockman
Feb 6, 2024The sesame oil and ginger really make this dish special. Will definitely make again!