For an extra layer of flavor, try adding a thin spread of Dijon mustard to the bread before adding the other ingredients. Ensure the sauerkraut is well-drained to prevent the sandwich from becoming soggy. Feel free to substitute your favorite hot sauce for the chicken wing sauce to customize the level of spice. For a vegetarian option, replace the turkey with tempeh or grilled vegetables.
Grilled Turkey Reubens
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING2 People
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VIEWS85
Elevate your sandwich game with this delightful twist on the classic Reuben. Grilled to golden perfection, the combination of savory turkey, tangy sauerkraut, and creamy Swiss cheese creates an unforgettable culinary experience. Perfect for a quick lunch or satisfying dinner!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol76 mg
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Fiber5 g
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Protein32 g
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Saturated Fat9 g
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Sodium2343 mg
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Sugar4 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat a large skillet or griddle over medium heat. (2 minutes)
02 Step
Recipe View Lightly brush one side of each slice of rye bread with olive oil. (1 minute)
03 Step
Recipe View In a small bowl, whisk together the mayonnaise and hot chicken wing sauce until well combined. (1 minute)
04 Step
Recipe View Spread 2 teaspoons of the mayonnaise-hot sauce mixture evenly over the un-oiled side of each slice of bread. (1 minute)
05 Step
Recipe View On two slices of bread, layer a slice of Swiss cheese, followed by 1/4 cup of well-drained sauerkraut. (2 minutes)
06 Step
Recipe View Arrange the turkey slices evenly over the remaining two slices of bread. (1 minute)
07 Step
Recipe View Carefully bring the two halves together to form two sandwiches. (30 seconds)
08 Step
Recipe View Place the sandwiches in the preheated skillet or griddle. (30 seconds)
09 Step
Recipe View Grill for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and gooey. (6-8 minutes)
10 Step
Recipe View Remove from the skillet and let cool slightly before slicing in half and serving. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Edgar Terry
Jun 28, 2025This recipe was a game-changer! My family loved the spicy kick from the wing sauce.
Rocky Donnelly
Apr 19, 2025So easy to make and incredibly delicious. I've made it twice in one week!
Molly Bartell
Nov 2, 2024The sauerkraut must be well-drained! Followed the recipe and the sandwich was delicious, but a little soggy the first time.
Melody Aufderhar
Sep 2, 2024A great way to use leftover turkey. Will definitely make this again!