For an even more intense flavor, consider marinating the pork shanks with the herb mixture overnight in the refrigerator. If the crackling is not as crispy as you desire, you can broil the shanks for a few minutes at the end of the roasting process, but watch them carefully to prevent burning. Serve these magnificent shanks with classic accompaniments such as sauerkraut, mashed potatoes, and a robust German beer.
Grillhaxe (Grilled Eisbein, Pork Shanks)
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PREP TIME10 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 10 mins
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SERVING12 People
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VIEWS31
Embark on a culinary adventure with Grillhaxe, a symphony of flavors and textures. These pork shanks are transformed into a masterpiece, boasting a tantalizing crackling skin and succulent, spiced meat. A slow oven roast ensures unparalleled tenderness, creating a dish that's both comforting and impressive.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol186 mg
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Fiber1 g
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Protein71 g
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Saturated Fat6 g
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Sodium3081 mg
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Sugar2 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins Preheat your oven to 350 degrees F (175 degrees C). (15 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together the olive oil, marjoram, basil, rosemary, thyme, sea salt, smoked paprika, black pepper, and vegetable bouillon powder until well combined. This aromatic blend will infuse the pork with incredible depth.
03 Step
Recipe View 10 mins Generously rub the herb mixture all over the pork shanks, ensuring every nook and cranny is coated. Arrange the shanks on a large baking pan, preferably one with a rack to allow for even crisping. (10 minutes)
04 Step
Recipe View 3 hrs Roast in the preheated oven for approximately 3 hours, or until the shanks are incredibly tender and the outer skin has transformed into a glorious, crispy crackling. For the last 30 minutes, you may want to increase the oven temperature to 400F (200C) to further enhance the crackling. (180 minutes)
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Marisol Spencer
Jun 26, 2025The key is to score the skin of the pork shanks properly. This allows the fat to render out and create that irresistible crackling.
Sabryna Koelpin
May 14, 2025This recipe is a game-changer! The crackling was absolutely perfect, and the meat was so tender it fell off the bone.
Roscoe Maggio
May 10, 2025I've made this recipe several times, and it's always a crowd-pleaser. The aroma alone is enough to make your mouth water!
Harmony Hayes
Feb 20, 2025I added a pinch of cayenne pepper to the herb mixture for a little extra kick, and it was amazing!