For a richer flavor, try using Italian sausage instead of regular ground sausage. Feel free to add other vegetables like mushrooms or zucchini to the sauce. A pinch of red pepper flakes can add a nice touch of heat.
Ground Sausage Spaghetti
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS51
A comforting and flavorful spaghetti dish featuring savory ground sausage, vibrant vegetables, and a rich tomato sauce, perfect for a quick and satisfying weeknight meal. Customize with your preferred amount of cheese!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate63 g
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Cholesterol49 mg
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Fiber4 g
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Protein24 g
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Saturated Fat8 g
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Sodium1055 mg
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Sugar6 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 12 mins Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain.
02 Step
Recipe View 7 mins Cook and stir sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in onion, bell pepper, and margarine into sausage. Reduce heat to low, cover, and cook until onion is soft, 3 to 5 minutes.
03 Step
Recipe View 5 mins Stir tomatoes, tomato sauce, and Italian seasoning into sausage mixture; bring to a boil. Stir in Parmesan cheese and pour over cooked spaghetti. Top with mozzarella.
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Destiny Mantestrosin
Jun 3, 2025I didn't have margarine, so I used olive oil, and it worked perfectly.
Tanya Kuhn
Mar 14, 2025I added some garlic to the sauce, and it was amazing!
Reyna Kohler
Jan 22, 2025This recipe was so easy to follow, and the spaghetti was delicious! My family loved it.